Mumusika uri pedo neimba kana mumusango wemiriwo uri mhiri komugwagwa, tinotenga karoti, anyanisi, bhero tsvuku, bheet, tomate, parsley itsva uye garlic. Mhando imwe neimwe inofanira kunge ine zvidimbu gumi, unogona kushandisa mhando-miriwo miriwo, nokuti iwe uchiri kuchera. Kana iyi miriwo ichikura munzvimbo yedu yemuguta, iyo nzira yakanakisisa yekugadzirisa nayo yakaoma kuuya nayo.
Apo miriwo yose yatinouya nayo kumusha, tinoda kushambidza matanda zvakanaka. Nokuda kwezvinangwa izvi, ndine mitsara ye800 gramu muimba yepasi, kazhinji ndinoda zvikamu zvisere, asi ndinobika makapinki gumi nemiti midziyo ye 0.5 litres kuitira kuti pasina doro rekudya mabiro rinouya rakarasika. Maminitsi gumi muchokudya chechivigiro ichibika, uye mumhinduro ye soda mabhanga angu kuti aone, kana mabhangi ari guruva. Zvino uise mabhodhoro pamusoro petiyiti yakawanda, inofanirwa, sezvinofanira kunge yakatukwa. Uye kana vaine pachena, vakagadzirira kushandiswa.
Sterilized mitsuko yakatsika pasi ichivhara uye uise pamusoro pejira, regai vamirire mutsara uye simira. Iwe unogona, chokwadi, unovaisa pane imwe tafura yakasiyana kana pane imwe nzira yekushanda kwekicheni kumusoro, nokudaro uchizviisa iwe panzvimbo, uchizvisunungura iwe, kuti uite mamwe mabasa.
Muhomwe yemiriwo zviri nani kutora juicy, saladi uye mapeji-mashizha, zviroti uye anyezi. Dzinofanirwa kubudiswa, uye pepper yeBulgaria inofanira kucheneswa kubva kumucheto. Amainini vakavachera nguva dzose mumitambo, uye dai vakanga vakakura uye vasina kukwira mugomba, aizocheka nemhete dzehafu. Nenzira imwecheteyo ini ndinozviita. Uye zvindori dzinofanira kuva imwe hafu yecentimita, yakafara, kuitira kuti miriwo irege kurashikirwa kana ichibika. Asi iwe unogona kuzvicheka nemapuranga, ipapo muhomwe wezvinomera uchave wakaenzana.
Pachikoro, pandakanga ndichidzidza, pakanga pasina sipu huru yepamusoro pangu, uye ndakanga ndichigadzira mabiro emiriwo mumhepo inogadzirisa. Kana usina chikamu chikuru chemukoko kana unomanikidzi, unogona kubika muhomwe yezvinyorwa mubhodhi kana mune bhenameri. Izvi hazvikoshi zvakanyanya.
Nezvokudya zvakatemwa, miriwo inoshandiswa mairi mumatanda, pasi tinoedza kuisa tomate. Zvose izvi zvakazadzwa negirazi yemafuta yemiriwo, mapeji maviri epuniki anowedzera aple cider vhiniga, kana pane 9% yevhiniga mumba, uye usatora zvinopfuura pepuniko, vhiniga haifaniri kunzwika mu marinade, urege kuisa zvinopfuura 2 maspuniko emunyu uye uise 3 tablespoons shuga. Izvo zviyero zvakaenzana.
Kana zvinhu zvose zvagadzirika, pfeka pamoto uye girai kwemaminitsi makumi maviri nemashanu, zvinofanira kunge zvakakwana panguva ino. Pamberi pemugumo, maminitsi mashanu asati apera kubika, tinosvina pamwe chete nemashizha maviri eparsley, nokuda kwekunaka. Nokuda kwechinangwa chimwechete, hatizokwanisi kupindira, asi tema garlic musoro nemashizha. Kana iwe uchida tora yakashata, wobva wawedzera pepper pod kusvika muvhenganiswa. Kana iwe uchida kutoravira zvinovava, iyo hafu yemononi ichakuponesa iwe, iyo inotemwa mumatavi maduku.
Iwe unogona kutora mufananidzo wekutanga nokukurumidza kana zvinhu zvose zvinopisa. Kana zvinhu zvose zvaitwa zvakanaka, miriwo inenge yakagadzirira, uye munhu wese akachengetedza ruvara rwavo, ruvara, ruvara. Tora hombe yakakura kana kapu nokuda kwemuputi, iyo inonyanya kukosha uye isu tichatarisana nekudururira pamakani. Ichatora rubatsiro rwemurume wake uye rega mabhanki aende. Iri basa riri pamapfudzi evanhu vose vanoita basa, zvichipiwa kuti pane zvakawanda zvemazuva ano zvigadzirwa zvekugumbusa. Murume wako achanzwa akasununguka uye asingatauri. Uye nekudada kupi iye angati: "Yaiva yakanaka kwazvo, nokuti taigadzira pamwechete."
Apo bhengi rekupedzisira ravharwa, ndakaisa vose mubhokisi, kuisa pazvivharo uye kuaputira muhombodo kwezuva. Ichi chiito chinotsanangurwa ne teknolojia inoshandiswa nehutano hwakanaka hwehutano, yakwegura muzvokudya zvine makedheni pamwe nenzira iyi yekuchengetedza.
Saizvozvowo amai vangu, neniwo, izvi ndinodzidzisa vana vangu, uye ivo vachadzidzisa vana vavo kuvana vazukuru vangu.
Chinhu chimwe bedzi hachidi kuve nechokwadi. Muimba yedu kune nguva dzose vaenzi vakawanda uye munguva yechando vaenzi vachadya zvokudya zvangu zvemiriwo uye vanoti: "Zvinonaka kwazvo!", Uye panguva imwe chete bvunza chikafu.