Chii chakakonzerwa ne squid?
Nokuti kuzadzwa ndicho chisarudzo chakanyanya kukura chemishonga: salum, mushroom, tomato, maorivhi, mupunga. Pumpkin uye kottage cheese zvinoshandiswa. Pano zvakawanda zvakabva pane zvaunofarira uye zvaunoshuva, uye kuti uwane ndiro yakakodzera iwe unofanirwa kutevera mamwe maitiro ekubika, pasinei nekuzadzwa.
Nzira yekubika zvakagadzirwa sei squid?
Chokutanga pane zvose, zvakakosha kuswedera nezvose zvakakomba icho chigadzirwa chikuru chedhishi, ndiko kuti, zvakananga ku cephalopod mollusk yedu. Kusarudza chakanaka chikamu chekubudirira. Ita zvido zvezvitunha zvisinganyanyi kuvhara nechingwa chiduku uye usatenga kutengesa - ichi chiratidzo chechokwadi chokuti vakaderedzwa uye vanyoro, izvo zvinoreva kuti kutora kuchaparara nekurwadziwa.
Kubika hove yemvura yakanyanya nyore, asi kunewo mamwe mavara. Gadzirai shellfish chete mumvura inopisa uye makatomesa zvinonhuwira uye munyu. Mushure memasekondi makumi maviri nemashanu kubva shure kwechidimbu chemvura, bvisai kunze uye muise chinotevera. Iyi ndiyo nzira yega yega yekuwana zvipfeko zvakanakisisa zvehupenyu mune ramangwana rejasi rakakanyiwa squid.
Mapeji e-squids akaputirwa muchoto
Richesi yekutanga ndeyokuzadza mushonga.
Zvisungo:
- Champignons - 300 gramu;
- Butter - 40 gramu;
- Onion - 1 piece;
- Green eiii - mapafu mazhinji;
- Mayonnaise - 200 milliliters;
- Kikorori yakasviba - 200 milliliters;
- Mvura - 1 kikapu;
- Munyu, pepper - kuvira;
- Cheese - 100 gramu;
- Squid - 4 zvidimbu zvemasikirwo mashizha.
Nokuda kwegadziriro yakakwana ye stuffed squid mushroom, tevera mirairo iri pasi apa:
- Chenesa zvitunha, asi usazvicheka. Zvakakwana kubvisa firimu nekusuka;
- Gadzirai ma mushroom, eiii muaise panopisa inopisa;
- Mushure memaminitsi mashomanana, wedzerai mavarai ezvinyoro uye grated cheese, nguva dzose muchikurudzira masero mupani;
- Wedzera munyu, pepper uye kunwa kwekudya;
- Nguva pfupi kuzadza kwagadzirira - tinoiisa mukati memutumbi, kuisa zvinyorwa neminyopicks.
- Ita mayonnaise nemukisi wakasviba, uwedzere munyu uye pepper kutora uye kudira gungwa shellfish neyuuuce;
- Pachando chokushisa kwe19 degrees, tinobika kwehafu yeawa.
Mushure mekunge zvipfeko zvagadzirwa, chitunha chacho chinochekwa mumakags ane unyanzvi hwakanaka mune chero ipi zvayo, kunyanya kutonhora, kunyange kutonhora.
Rutsigiro rwechipiri rutsva kubva kune fodya inosvuta.
Unoda kushamisika vaenzi kana hama neshamwari yakasiyana-siyana? Yakaputirwa neha inoputa, squid yakakwana kune iyi.
Zvisungo:
- Squids - 4-5 zvidimbu zvemasikirwo size;
- Ham fodya - 800 gramu;
- Brynza - 70 gramu;
- Tomato - 500 gramu;
- Rice - 200 gramu;
- Onion - 1 piece;
- Garlic - 5-6 medium denticles;
- Yakachena yewaini yakaoma - 200 milliliters;
- Mvura - 1 kikapu;
- Girazi reBay - zvinhu zvishoma;
- Munyu, pepper - kuvira.
Zviito gumi nezviviri zvakarondedzerwa zvinorondedzerwa pasi apa, uye zvingwa zvinenge zvichishongedzwa patafura yeatenzi:
- Isu tinoshambidza zvigungwa zvegungwa, kubvisa matende uye kuidzikisa nemasese;
- Gadzira ham muzvidimbu zviduku uye gadzira cheese;
- Fry yakanyungudutswa anyanisi mupani kusvikira ndarama;
- Wedzera tende uye mushure memaminitsi mashomanana tinoparadzira risi muzinga rinopisa;
- Dururira hafu yegorozi remvura uye chikafu kusvikira rizi inenge iri nyore kumubata. Kana zvichidikanwa, wedzera mamwe mvura;
- Kana zvose zvatemwa, tinozvibvisa kubva pamoto uye tinosanganisa zvinhu zvose ne ham yakakanyiwa, tese uye mashizha;
- Tinoisa mukati mezvitunha tichiisa zvinhu uye tiisungirire neminwe yezino;
- Isu tinodurura muupfu, kuisa pahuni inopisa gorosi nemafuta ezvemichizha uye fry kusvikira yakazara;
- Squid inodzvinyirirwa kunze kwepani, uye panzvimbo yavo tinoisa tomato negoriki, yakagadzirwa nechesi;
- Fry kwemaminitsi mashomanana, udira waini kusvikira muto unogadzirwa;
- Tinodzosa vagari vehove, vanovhara nechifukidzo uye chikafu kwemaminitsi makumi maviri nemakumi matatu kusvikira muto unotanga kuvhara.
Kutevera mitemo iri nyore yakapiwa munyaya ino, mapeji ekugadzirira zvakagadzirwa squid muchoto kana mupani zvinogona kufungidzirwa nyore iwe pachako. Chinhu chikuru ndechokucherechedza teknolojia yekubika.