East salad Muhodhi iyi, kunze kwemajagi anowanzogara, pane chinonzi kumabvazuva kumusana wepomegranate sauce, rinonzi Narsharab. Iyi sauce inonzi Azerbaijani uye inowanzoshandiswa sechinguva chekudya nyama nehove. Ita iyo nekukurumidza kuisa pomegranate juice, wozowedzera shuga, zvishoma citric acid uye zvimwe zvinonhuwira: coriander, basil, sinamoni, leaf leaf uye pepper. Narsharab inonyatsobatanidzwa pamwe chete nehove dzakabikwa pa grill: sweet-sour sauce uye nyama yakagadzirwa nehaze chinhu chisingaiti. Kunze kwenyika yavo, muto uyu unogona kutengwa mukati memisika yemaguta makuru. Yakachengetwa kwenguva yakakwana.
Zvisungo:- Mashiro 500 g
- Tomato 300 g
- Pepper sweet 1 pc.
- Garlic 1 clove
- Sirace Narsharab 20 ml
- Munyu wechina 4
- Pepper tsvina yevhu 4 pinch
- Olive mafuta 2 tbsp. l.
- Basil fresh violet 10 g
- Danho 1 Kuti ugadzirire chikafu ichi, tora: aubergine, tomato (zvichida zvakaoma), pepper inotapira, garlic, anyezi, Narsharab muto, mafuta yemafuta, mashizha (basil, coriander kana parsley).
- Nhanho 2 Anopira, tomate uye pepper kuti ashambidze. Isa pekabheka rakavharwa nepepment pepa. Tumira yakabika muvheni yepakutengesi kusvika ku 160 ° C.
- Danho 3 Aubergine inoda 40-60 maminitsi, zvichienderana nehukuru. Tomato uye pepper zvinogona kubviswa mushure maminitsi makumi maviri. Rega kuti itonhorere.
- Danho 4 Amairopiringa anotonhorera, edza uye akacheka mu cubes.
- Nhanho 5 Peel tamati, pepper, onion uye garlic. Onion akacheka kusvika muhafu yehafu mhete, iyo yakasara miriwo yakasanganiswa.
- Danho 6 Mumudziyo wakadzika, funganya eggplants, pepper, eonic, tomate, garlic uye magidhi (tinozvigadzirira isu kumusitini tsvina). Nyaya iyo saladi nemafuta emuorivhi, muto weNarsharab, mutsva wepasi pevhu, uye munyu (tine garlic munyu). Isa uye ushumire ne lavash kana pita.