- Cheddar cheese - 3/4 Cups
- Yakabikwa tsvuku tsvuku tsvuku - 1/4 Makapu
- Fresh eiii - 2 Art. spoons
- fresh parsley - 1 st. a spoonful
- upfu - 2 Cups
- kubika poda - 2 maspuniki
- chilli pfumbu - 1 teaspoon
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- buttermilk - 1 cup
- mafuta omuorivhi - 1/4 mukombe
- Evha - 1 pande
1. Preheat oven kusvika 190 degrees. Edzai gorofu muffin mold nemafuta kana kusasa mafuta mu spray. Grate the cheese. ChiBulgarian pepper yakagurwa mu cubes. Geda anyezi uye parsley. 2. Mukabiro kadiki, funganya gedhi reCeddar cheese, chiBulgaria pepper, eiii uye parsley. Ita zvakasarudzwa. Muhombodo huru, funganisa upfu, hupfu hwebibiki, kubika soda, chipuka chechipi uye munyu. Zvinyoro kuwedzera musanganisi wechisi musanganiswa weupfu uye zvinyorovesa kumutsa kusvikira kuzadza kwave kwakagoverwa mukati mekuedzwa. 3. Gurai mukanhu uri pakati pezvikamu gumi nemaviri zvemufini muffin, uchishandisa mafuraji 2 1/2 ehupfu yehadha yega imwe neimwe. Bhengai mufini muchoto kwemaminitsi 18-20 kusvikira ndarama tsvuku. 4. Rega muffin kuti itonhorere kwemaminitsi gumi vasati vashumira.
Kushumira: 4-6