- Apricots - 1,75-2 Kilogram
- mbuu - 0.25 makapu
- mvura - 0.5 makapu
- shuga - 4.5 makapu
- pectin / gelatin - 1-2 Art. spoons (semitemo, iyo is sachet 1)
Zvibereko zvakashambwa, peaches uye huru plums peeled. Bvisa mapfupa. Dzvitsai zviduku zviduku. Iwe unogona kushandisa kunyange zvibereko zvitsva zvakaoma. Somugumisiro, iwe unofanirwa kuwana magirazi matanhatu emagetsi. Shamba uye sterilize mitsara nemabhodhi ayo waunoda kushandisa kuchengeta jamu. Sakanidza 0.5 shuga, mvura uye pectin, shandisa kusanganiswa kwezvibereko mashoma, uise mundiro nechepasi pasi uye uuye kumota. Isai shuga yakasara mumuchero, kusanganisa, kuunza kumota uye kuramba uchipisa zvakanyanya kweminiti imwe. Mupuni yakange iri mugirazi yemvura iced, tora jamu shoma uye uite kuti itonhorera kutonhorera. Chengetedza kusagadzikana. Kana uwandu hukugadzirisa iwe, jamu rakagadzirira. Kana zvisina - wedzera imwe 0.5-1 pakiti yepectin uye wiraira imwe imwe miniti. Yakagadzirirwa kuputira pamusoro pemiti inopisa yakaoma, yevhara mavhiri. Rega chigadzirwa chigadzikane uye chengetedze, kana kushanda pakarepo nekuda kwetii.
Kushumira: 10-12