- upfu - 250 Gramu
- mbiriso - 1 st. a spoonful
- sausages - 10 zvidimbu
- munyu - 1 pande (pinch)
- mafuta - 1 st. a spoonful
- Evha - 1 pande
- mukaka - 100 milliliters
- shuga - 1 st. a spoonful
Zvisungo: Isa mundiro yeupfu, mafuta, mbiriso, mazai, shuga, munyu uye mukaka. Sakanidza zvose zvinoshandiswa nemaoko ako kana nemusanganisi. Sakanidza zvose kusvikira zvanyarara. Iyo yepamusoro yehave inofanira kuva yakanyorova uye yakasvibiswa. Fukidza neupfu uye usiye kumira kweawa. Apo chikafu chinomuka, zvisingatauri kumira sausages. Muawa imwe bundu rinofanira kutarisa seizvi. Yeuka mukanwa kuitira kuti mweya urege kubuda. Gurai bundu muzvikamu gumi. Rongedza chidimbu chimwe nechimwe chepfu. Putira masiji muhomwe uye uvatumire kutira yebiki. Ipa massese okurara pasi kwemaminitsi 20. Pashure pacho, girai mazai, shandisa sesame uye gadzirai kwemaminitsi gumi pane kutonhora kwe 180C.
Kushumira: 10