Kuchengetedzwa kwemasamato Avo vane mazariro avo kana madhakwa avo vakatotanga kuedza mapeji akawanda emakucheka uye vachichera matamate avo akakura. Nzira yedu yemaitiro haitauri kuva yepakutanga, asi zvichida ichauya yakajeka kune avo vakasarudza kuvhara kwekutanga kokutanga pavanenge vemachando mapeji akawanda ezvimwe zvipo zvinopenya uye zvinonaka zvezhizha. Ichokwadi kuti kudhonza kunobatsira kudana chiedza: iwe unoda kushandura mapeji, iwe unodawo kubika mabheji, wozobika tomate uye izvo zvinogadzirwa. Asi kune rumwe rutivi muchando chando chinyatsofadza kuti uzviputire nemakucheka anonaka, ayo achagadzira zvakanakisisa zvose zvekudya uye festive tafura. Dururirai mvura inopisa zvishoma nezvishoma, kuti musaputika pamabhanki. Sezvo misoro yakawanda inoshandisa imwe nzira yakawanda, ichichengetedza kubva pangozi dzinowanzoitika mumatambudziko munguva yakaoma zvikuru: vanoiisa pasi pasi nechinhu chesimbi, vasati vadururirwa, somuenzaniso, vanodonha jasi riri pasi pavo. Kana iwe uchida kuva nemakwenzi pamwe nemamatoti emakwenzi, zvino inofanirwa kubatwa kwemaawa akawanda mumvura inotonhorera, kubvisa mazano.
Zvisungo:- Tomato 2500g
- Apple 1 pc.
- Garlic 2 clove
- Pepper sweet 1 pc.
- Pepper zvinonhuwira 1 pc.
- Parsley fresh 1 bunch
- Dira rakaoma shina 2 pcs.
- Tafura yewainiki 3 tbsp. l.
- Shuga 2 tbsp. l.
- Munyu 1 tbsp. l.
- Pepper inonhuhwirira 6 pcs.
- Bay leaf leaf 3 pcs.
- Nhanho 1 Zviyero zvakatsanangurwa zvezvigadzirwa zvinotarirwa ne 1 katatu-litre jar. Ichatora inenge 2.5 kg yemamate, apuro, pepper inotapira uye inorwadza, yakaoma dill nemafuta.
- Danho 2 Pepper inotapira, aporo uye gorozi kushambidza, bvisa mbeu uye ucheke muzvikamu 4-6. Rimwe boka reparsley rakanaka kushambidza nekuoma. Nyoka inorwadza muhafu.
- Danho 3 Batisisa chinga pamusoro pemhepo - sterilize. Pasi pemabhanki paiva nehutu hwehuta rakaoma, hafu yepiresi inotapira uye inorwadza uye boka reparsley.
- Danho 4 Zvadaro simbisai mazai tomate uye muise zvinosara zvinotapira uye zvinotapira uye aporo kumusoro.
- Danho 5 Vhara zvose nemvura yakatsvaira uye uende kwemaminitsi 20-25, akafukidzwa neshinda yakatsetseka.
- Danho 6 Zvadaro shandisa mvura. Wedzera pepper inonhuhwirira, garlic, 2 tbsp. l. shuga, 1 tbsp. l. munyu, mazai ebay uye vhiniga.
- Danho 7 Dururirai chinga nemvura yakatsva inopisa.
- Danho 8 Rongedza chirongo chacho wochidzorera kanoverengeka, kuti iwe pachako ugovere vhiniga uye usununguke zvachose munyu neshuga. Tora matanda akavharidzirwa pasi, ovhara uye oenda kwemaawa gumi nemaviri, izvi zvinodiwa pakuwedzerwa sterilization kwechivigiro nemateke anopisa.