- Butter - 120 gramu
- Shuga yehuga - 60 Gramu
- Mukaka wakaoma - 220 Gramu
- Liquid cream - 2 maaspuni
- Pine Nuts - 50 Gramu
- Cashew - 20 Grams
Gadzirira zvose zvinoshandiswa zvinodiwa. Mune chikafu chakanaka, tinosanganisa bhotela yekushisa kwekamuri, mukaka wehupfu uye shuga yakakoswa. Wedzera 2 mappuni ekisiki, pine nuts uye ufukidze hupfu nemaoko ako kusvikira wakanyorova. Muwandu wemukaka weupfu nekamuki unogona kuchinja. Zvakakosha kuti uwandu huwane hukama hwakanaka hunoenderana. Ipapo huwandu hunotumirwa firiji kwemaminitsi gumi. Kubva kumarudzi akawanda tinogadzira makerubhi uye tinozvishongedza nemiti uye tinozviisa pamucheka. Zvadaro tinotumira mahwende kufiriji kwemaminitsi 20-30. Tinovabudisa kunze kwefriji uye tinovashumira patafura. Bon appetit!
Kushumira: 6-7