- Tomate yakachena - 1,5 - 2 kirogiramu
- peppercorns - 10-12 zvidimbu
- mashizha e currant, cherry uye horseradish - - Kutora
- inflorescence yeoma dill - - Kutora
- garlic musoro - 1 piece
- Bay leaf - 3 pieces
- shuga - 3 zvinhu. spoons
- munyu - 2 zvinhu. spoons
- acetic essence - 1 st. a spoonful
1. Isa gorosi, mashizha uye pepper muhari isina kuchena. Pamusoro-soro zvakanyatsoiswa zvakanyatsogadzirwa mbatatisi. 2. Dissolve munyu uye shuga mu 1.2 litita emvura inopisa, putirai mupuvha uye uuye kumota. Dururirai tatei nemoto inopisa marinade. Pedzera chirongo uye usiye kwemaminitsi gumi. 3. Dururira marinade muchokopu, udzose kumota uye udururire utamatisi. Saka dzokaizve imwe nguva. Zvino wobva wawedzera vhiniga. Vhura chifukidzo zvakasimba uye shandura chirongo chiri pasi. Isai chirongo pajira. Kuputira nemumwe tauro. Mushure mokunge bhagheni radzikisa pasi, rinogona kucheneswa mufiriji.
Kushumira: 3