- zviduku zviduku (zvinenge 220 g imwe neimwe) - zvikamu 6
- we shuga - 2 zvinhu. spoons
- 1/2 teaspoon pasi sinamoni
- shuga yakasvibirira - 1/2 mukombe
- cornstarch - 3 st. spoons
- musanganiswa wezvinwiwa zviviri, somuenzaniso, porter uye ale muhafu - 1 1/2 makapu
- evha yakakura yolks - 3 pieces
- munyu - 1 st. a spoonful
- treacle - 1 Art. a spoonful
- mvura inopisa - 1/2 mukombe
- Pumpkin puree - 1/2 mukombe
- cream cream - 1/2 mukombe
- mashizha anoyevedza emafuta - - Kutora
Preheat oven kusvika kuma2 degrees. Bvisa mapepa kubva pamapopu, bvisa nyama nembeu. Muchidimbu chiduku, sanganidza shuga nesinamoni, shandisai mukati mekuvhara nehomwe dzechikwata. Bika pane bhengiti kusvikira wakagadzirira, kubva pamaminitsi makumi maviri nemaviri kusvika pamakumi matatu. Bvisa kubva muchoto uye bvumira kuti utonhorere. Bhatanidza shuga inoshuga uye chibage mumhepo yakakura isina kupisa uye uiise mubhodhi remvura inopisa. Wedzerai musanganiswa wezvinwiwa, mazai evha, molasses uye munyu, kubika, nguva dzose kushiva kusvikira musanganiswa uchitanga kuvhara. Wedzera mvura, simbisa. Wedzerai pikisi pure uye gadzira kusvikira musanganiswa uwedzere, maminitsi maviri. Bvisa kubva kupisa, tendera kuti utonhorere zvishoma. Kana zvinhu zvose zvagadzirira, kurova kamu cream. Shumira pudding nekuisa iyo muhomwe yakabikwa, kupfekedzwa nekurohwa kamuri uye mashizha kubva pamuchengetera, kana zvichidikanwa.
Kushumira: 6