- Chicken fillet - 500 Grams
- Bulgarian sweet sweet - 1 piece
- Mayonnaise - 3 Art. spoons
- Munyu - 2 Pin
- Ground pepper - 1-2 Pinch
- Basil yakaoma - 1 pinch
Chicken fillet akacheka kuita zviduku zviduku. Fungidza zvidimbu zve fillet mumudziyo. Wedzera mayonnaise, waini, munyu, pepper uye basil yakaomeswa. Sakanidza zvakanaka. Tinochenesa anyezi uye pepper. Durai anyezi muzvindori, uye pepper mumakumbo. Zvimwe zvidimbu zvezvikamu zve fillet, zvigunwe zveeion uye zvidimbu zvepepper pa skewers. Kana iwe ukasarudza kuita shish kebab pamapuranga skewers - usakanganwa kutangira-kudzika ivo kwehafu yenguva mumvura kuitira kuti varege kubata moto kubva kumazimbe. Fry chaizvoizvo kwemaminitsi mashanu kune rumwe rutivi.
Kushumira: 2