- hupfu hwegorosi - 2 makapu
- kubika poda - 1/2 maaspuni
- munyu - 1 pinch
- mafuta - 2 zvinhu. spoons
- mukaka - 1 girazi
- huku mutsva - 900 milliliters
- yakabikwa chicken - 3 makapu
1. Muchidimbu chemasvikiro, funganisa upfu, kubika mupfu uye munyu. 2. Wedzera zvidimbu zvehotela uye geda nebanga nokuda kwehupfu. 3. Shandisai mukaka uchishanda neforogo. Iwe unogona kuda girazi duku remukaka, saka uwedzere zvishoma nezvishoma. 4. Paridza zvakawanda neupfu kubasa. Ita zvinyoro zvinyorwa pasi nepini. 5. Kushandisa mukanwa wekasa, bvisa mukanyiwa mumapande marefu uye wocheka zvidimbu mumakwere anenge akaenzana ne5X5 cm Paunenge uchicheka, sora mucheka neupfu kuitira kuti urege kunamatira pahupfu. Dumplings anotendeuka zvakanakisisa kana iwe ukatora mucheki ane jasi rakagadzirwa. 6. Kushandisa spatula, fambisa dumplings padare rakanyanyiswa. Dururirai zvikamu zve dumpling pamusoro pefurawa. Muchikwata chikuru munoendesa muto wekuku kusvika kumota. Wedzera dumplings imwe panguva imwe uye nyatsonganisa. Pfufura yakawedzerwa pane dumplings ichabatsira thicken muto. 7. Cheka kwemaminitsi gumi nemashanu. Wedzerai mbiriso yakabikwa muhomwe uye mushumire.
Kushumira: 8