Mafuta eBurdock ndeimwe yeavo "mbuya" zvinoreva, izvo zvakavimbika zvakatamira kune arsenal yevasi vemazuva ano vemazuva ano. Yakanga yakakurumbira zvikuru seyenyama uye hypoallergenic kukura kwechinhu chevhudzi follicles. Izvozvo zvinoitika mushure mekushanda kwayo nguva dzose zviri pachena - kunze kwekukurumidza kuonekwa, makanda acho anoramba achiwedzera uye akaoma.
Mafuta eBurdock ekukurudzira bvudzi kukura
Kazhinji mafuta e-burdock ane bvudzi rinoshandiswa rinoshandiswa kusvika pakurambidzwa chete. Inopisa mumvura yekushambidza mvura (microwave ovuni), uye zvinyoro-nyoro inobviswa mumidzi. Kuti uwedzere chiitiko, iwe unogona kuwedzera chimwe chiitiko che sauna - chivanza mavhiri pasi pefirimu yezvokudya uye kuvhara musoro nemucheka wakaoma. Nokudaro, mafuta anoramba achidziya kwenguva yakareba, uye naizvozvo anoshanda kwenguva refu musimba rose. Zvakanakisisa kuita izvi nenzira yehafu yeawa usati wageza musoro wako.
Imwe shanduro yakakurumbira yemafuta eBoddock iyo maskiti anokurudzira kubvisa bvudzi pamwe chete nepepuru tsvuku. Sezvo tsvuku tsvuku, kana kuti panzvimbo yemafuta episipiresi, inosimbisa kupararira (izvi zvinoratidzwa nechidiki chinotyisa chinonzwa), kuvapo kwaro mumasikisi ndicho chinhu chinoita kuti munhu awedzere uye anoshanda zvakasimba zve burdock. Kugadzirira musanganiswa wakadaro unokurudzira, zvakakosha kusanganisa burdock nemafuta epeperi muhuwandu hwe1: 2, shandisa mvere dzisina unyoro uye oshambidza mushure memaawa 30-50.
Zvinokosha! Kushandisa pepuru tsvuku, iva nechokwadi chokuti unoteerera manzwiro ako. Pano haafaniri kuva nemarwadzo kana kupisa kusingagumi! Mukuwedzera, kuti usapisa kupisa, usashandisa burdock mask uye pepper kupfuura kamwechete kamwe kwevhiki mbiri.
Mafuta eBurdock emvere: mapepa emasikisi kumba
Kubudirira pamagumo ekuparadzaniswa
Mafuta eBurdock anoshandiswawo nekubudirira kukuru pakurapa magumo ekuparadzaniswa. Ichokwadi, pane pfungwa yokuti inoremedza uye inotambudza vhudzi dzatove dzarasika. Zvechokwadi, zvose zvinoenderana nenhamba yaro. Kuti hurumidze uye usasakuvadza mazano akawedzerwa akaoma, ingoisa madonhe maviri emafuta eBuddock pakati pemichindwe uye famba nemafambiro ekudzivirira pane zvaruri. Nechirevo ichi, iwe unogona kuita uye chikwata chakazara kupesana nemitsetse yakaparadzana, kungowedzera kuwanda kwemafuta eBuddock uye kunyatsopindira mazano evhudzi. Iyo nzira inotora maawa maviri.
Chirongwa chekunyengera
Uyewo mafuta eBoddock anobatsira kukunda kuoma kweganda uye kudzivirira kuonekwa kwechikafu. Nezvikonzero izvi kune 1 tbsp. l. mafuta anodziya anowedzera 1 tsp. huchi hwehuyu uye musanganiswa unogadzirwa unobviswa mumidzi. Nenguva, iyo inoda kudiwa yehutu hunosvika mushure meawa 1-1.5. Mushure mekugadzirwa, rinses inofanira kunge yakanatswa.
Kunyorera! Kuti uchengetedze chikafu chemvura, uye midzi inodyiswa, unogona kushambidza musoro wako ne shampoo, inowedzerwa nemadonhwe mashomanana eoddock mafuta. Ichi shampoo haiti kuti vhudzi rive nevhudzi uye rinowedzera kuchengetedza.
Kudzorera burdock mask yevhudzi
Imwe, inenge yakananga, recipe uye kushandiswa kwebhadock mafuta ishi uye cognac mask ne yolk. Vakawanda vanoona kushanda kwechishamiso kwemugadziro uyu, asi zvinofanira kuonekwa kuti kugadzirira kwayo kunoda kushanda nesimba. Saka, somuenzaniso, yolk inogona kuderedzwa kana ichitaridzirwa nekupisa kwemafuta anonzi preheated burdock. Cognac ine chirevo chakasvibiswa, chinogara kwechinguva kune vhudzi. Uye uchi huri pamwe nejinki yakaoma kushambidza kubva mumakanda, kunyanya kureba. Asi pasinei neizvi, kushandiswa kukuru kwekugadzirisa mushure mekushandisa iyi masikiti kunoita kuti ive imwe yenzira dzakanakisisa dzokupukunyuka.
Zvinhu zvinodiwa:
- mvura uchi - 1 tbsp. l.
- inopisa mafuta eoddock - 1 tbsp. l.
- Evha yolk - 1 pc.
- cognac - 1 tbsp. l.
Nhanho dzokugadzirira:
- Nyatsoparadzanisa iyo yolk kubva puroteni uye isaiyo nepuniki yeuchi.
Zvinokosha! Uchi hunofanirwa kuva hunhu uye huwandu hwakakwana. Kana huchi hwakanyanya kuderera, inofanira kunge inopisa mumvura yekugeza kana mune microwave.
- Muchengetedze unoita kuti uwedzere hupuni hwehudick mafuta. Nokubatana kwakanyanya kwezvikamu pakati pavo uye nekugadzira musanganiswa wepurasitiki muhuturo, mafuta eBuddock anofanirwa kuve akapiswa. Nhamba yacho inofanira kuva yunifomu, saka ipe uye iite kuti isati yakwanisika.
- Chikamu chokupedzisira ndiko kuwedzerwa kognac. Kana iwe usingavhiringidzi nehuwandu hwahwo hunonzi flavour, iwe unogona kuwedzera kijiko chekumwa. Kana iwe uchida kudzivisa kunhuwa kunopinza - zvakakwana uye teaspoon yekognac.
- Sakanidza musanganiswa unogadzirwa zvakanaka uye uite kuti utonhorere kutonhorera.
- Shandisa masikisi akapedzwa neminwe yako kana brasiti chaiyo pamusoro pehurefu hwose hwebvudzi.
Chengetedza chigadziro chaunoda kanenge makumi maviri, asi kwete maminitsi makumi mashanu, uchiputira bvudzi rako muhombani kubva pane tauro. Mushure menguva yakatarwa, bvudzi rinofanira kunge rakanyatsocheneswa.