- Tsvuku tsvuku - 200 Gramu
- Nguruve mutsipa - 1,8 kirogiramu
- Gungwa munyu - 1 teaspoon
- Ground yakasviba pepper - 1 teaspoon
- Anyanisi - 2 Zvikamu
1. Chokutanga pane zvose, tichatarisira nyama. Kwete zvidimbu zvikuru (anenge masendimita mashanu) akacheka nyama. Tinobvisa mafuta ose akawandisa kubva mairi. 2. Tora matamate, shenura, uite zviduku zvishoma (zvakagadzika mumusara) muchikamu chezasi chetamato, chengetedza tomate kwemaminitsi anoverengeka mumvura inopisa, uye mushure mokunge tachenesa kubva pachivara. Zvino gadzirai tomato muzvidimbu zviduku. Tinodonha anyezi echeka, tiiteme muhomwe yezvindori, tiwedzere gungwa regungwa munyu uye tinyamire nemaoko edu. Inion inofanira kupa juice. Wedzerai anyanisi yakakoswa uye tomate munyama. 3. Iyezvino unoda kuwedzera pepper uye funganya zvakanaka. Tinovhara ndiro uye nyama nechifukidziro uye kubvisa marinade kwemaawa maviri kana matatu. 4. Kana nguva yasvika, uye nyama yakasvibiswa, zvidimbu zvegorosi zvakafanana zvakasungwa pane skewers yakabikwa. 5. Pamazimbe akazvigadzirira, (mamiriro emarasha anofanira kunge akadai kuti akafukidzwa nemhangura, uye mukati mawo kune kupisa). Kana kusvuta shish kebab skewers nemakumbo nyama kunowanzoshandura, zvino ivo vachave vakakotanidza zvakabikwa kubva kumativi ose. Pangosvika zvidimbu zve nyama nyama, zvinogona kubviswa.
Kushumira: 6