- Pearl bhari - 1/2 mukombe
- Nyuchi (pulp) - 300 gramu
- Garlic - 2-3 meno
- Celery - 50 Gramu
- Pasternak - 50 Grams
- Chikaro - 1 chidimbu
- Mbatata - 1 Piece
- Bata - 1 pande
- Nyanya nyanya - 1 st. a spoonful
- Yakarungwa (yakabikwa) makungu - 2-3 zvidimbu
- Butter - 1 Art. a spoonful
- Zvinonhuwira - - Kuravira
Zvimwe. Nyama inodzwa mumakumbo maduku nechokumativi anenge 1 cm Mubhokisi rakabvongodza kuisa mvura yemvura, mumvura inopisa tinokanda nyama. Pfekai muto pamusoro pemhepo inotonhora kwemaminitsi makumi matatu, ezvo wobva wawedzera girasi remarara, kemunyu mutsva, tsvina ye celery midzi uye parsnip kumucheto. Nguruve inopwanya zvishoma patsipa rakaputika remhapa, karoti uye mbatatisi zvakatemerwa mu cubes. Wedzera kumushana maminitsi gumi nemashanu gare gare parsnip uye celery. Pakarepo mushure meizvi, wedzera pearl yebhari (zvakasununguka, yakambotanirwa usiku) kupinda pani. Ika mushonga pamusoro pemhepo yakadzika kweawa imwe. Panguva ino, tichagadzirira ganda rinopisa. Gadzirai anyaii uye fry mumafuta kusvikira iine pachena, uye wedzerai tomate paste uye 3 mashupuni kune anononi. mvura. Dhavhara nechifukidzo uye simmer pamusoro pemhepo inopisa kwemaminitsi gumi. Makaskodha akaisa ganda guru uye anowedzera kueiii. Itai uye gadzirai mukati mehuni kune imwe imwe miniti 10-15 pasi pevheiri. Iyo yakabikwa inokonzerwa yakawedzerwa kune muto uye kubika kune imwe maminitsi gumi. Ipapo bvisa muto kubva mumoto uye uite kuti uwedzere pasi pechifukidzo kune imwe maminitsi 10. Muto kubva pearl bhari yakagadzirira. Bon appetit!
Kushumira: 6-8