- mbatata - 450 grams
- Buttermilk - 1/3 Cups
- upfu - 2 makapu
- kubika poda - 1 p. a spoonful
- yehutu granulated - 3 st. spoons
- pasi sinamoni - 1 teaspoon
- pasi nutmeg - 1/4 mashupuni
- Ginger ginger - 1/4 Teaspoon
- pasi cloves - 1/8 Maspuni
- munyu - 1/2 teaspoonfuls
- wewaini yakagadzirwa - 5 p. spoons
- mini marshmallow marshmallow - 1 mukombe (zvichida)
1. Gadzirira mbatata yakasviba zuva rakapfuura kana maawa mashoma mberi. Preheat oven kusvika kuma2 degrees. Isa mbatata patafura yekubika uye kubika kusvika zvishoma, kubva pamaminitsi makumi mana kusvika ku45. Bvumira kuti utonhore zvakakwana, saka nyora uye usanganise mbatatisi kune kusanana kwe puree. Iwe unofanirwa kuwana anenge 3/4 makapu emuti mbatata yakasvibiswa. 2. Gadzira chivigiro chekuvhenekera zvakare kusvika ku2 degrees. Ivhara pani nemapepa echinyorwa uye uise parutivi. Iroya mashedati yakasviba nearmolk. Muchibiro chikuru, funganisa upfu, hupfu hwebibiki, shuga, zvinonhuwira uye munyu pamwechete. 3. Wedzera bhotela yakasanganiswa uye funganya nehadha yakagadzika kana minwe kusvikira musanganiswa uchitaridzika seganda guru. Wedzerai musanganiswa wezamu uye musanganise. Ngwarira kabhedha. 4. Kana ukashandisa maruva matsvuku: uise mukanyiwa uri pamusoro pevhu, bvisa 1 cm masikati uye uparadzane hafu. Fura hafu yehupfu ne marshmallow. 5. Vhivha nehafu yechipiri yehupfu uye, uchishandisa pini yakanyungudutswa, zvinyatsobatanidza zvikamu zviviri zvehapfu pamwe chete, kuitira kuti ure hwekupedzisira hwehupfu huve 2.5 cm Kana usingashandisi marshmallows: uise bundu rinenge rakasvibiswa uye rinosvika ku 2.5 cm rakakura 6. Uchishandisa cookie cutter kana mold, bvisa cookie yakakomberedzwa neyeta ye 5 cm 7. Bika cookie pane peji yakagadzirwa yakagadzirwa kwemaminetsi gumi nemasere kusvika gumi kusvika pahuta. Icho chiri nani pane peji.
Kushumira: 6-7