- tsvimbo dzehomwe yakanyorova - 2 Pieces
- shuga yehuga - 1 girazi
- Evha - 1 pande
- Vanilla Extract - 2 teaspoons
- hupfu hwegorosi - 2 1/2 makapu
- Kocoa - 1/2 mukombe
- Munyu - 3/4 Teaspoons
- white chocolate - 120 gramu
- chokoti - 120 gramu
- sliced pistachios - Kuravira (kuzadza)
- sliced M & M's - Kuravira (kuzadza)
- toffee - Kuravira (kuzadza)
- yakagadzirirwa nuts uye chocolates - Kuravira (kuzadza)
1. Gadzirira makiki. Iroya bhotela nemashuga ane pfupa. Wedzeraii mazai uye vanilla kubuda, kurohwa. Wedzera furawa, cocoa powder uye munyu, sanganidzai kusvikira unyanzvi hwakafanana hunowanikwa. Putira mukanyiwa neupurasitiki uye uise mufiriji kwemaawa maviri. 2. Gadzirai ovhenji kusvika kune makirogiramu 190 uye ugovhenekera matafura ebiki nemashizha e-silicone kana pepure pepa. Tambanudza mukanyiwa uye ucheke mutsara wakagadzikana nemucheka. Chengetedza tambo, gadzira pfupfu uye ucheke mabhisikiti. Itai makiki pamabhati akabikwa akabikwa. Bika kwemaminitsi 7-9, mumataundi akawanda kana zvichidiwa. Ikoji inoramba iine humwe hukuru uye chimiro shure kwekubheka. 3. Bvisa maokie akapedzwa kubva muchoto uye bvumira kuti utonhore zvakakwana pavha. Sungunusa zvose zviri zviviri zvetiroti muzvipuka zvakasiyana mu microwave. Dhaira hafu yekiki imwe neimwe muhomwe yekocoti, uye hafu muhocoti yakazara. 4. Nenguva isipi shandisai imwe yezvakasarudzwa zvakasarudzwa zvose hafu ye pastry. Ngwarira kupfeka peji pepa uye ure kuti utonhora usati washumira.
Kushumira: 16