- mafuta omuorivhi - 3/4 Girazi
- lemon - 1 piece
- upfu hwekapu - 1 girazi
- mazai - zvikamu 5
- shuga - 3/4 Cups
1. Dzadza pasi pasi pekiki yekake nemapepa echinyorwa, mafuta nemafuta. Isa girasi pakati pepakati nepakati uye upisa huni kusvika kuzvigiramu 175. Ikoshesa kabhesi yekamon, kuti uwane 1 1/2 maaspuni, uye funganya neupfu. Dura lemon muhafu uye fanya 1 1/2 mapuniko ejusi. 2. Iparadzanisa mapuroteni kubva kumakanda. Bhara yolks uye 1/2 mukombe shuga pamwe chete muhombodo huru ine muganisi wemagetsi nekukurumidza kusvika kwemaminitsi matatu. Deredza dhigirii kusvika kumavirira uye uwedzere maorivhi uye juisi, whisk pamwe chete. Wedzera hupfu kune musanganiswa uye fambisa nehuni yehuni. 3. Whipira mazai vatsvene kubva mazai mana ne 1/2 teaspoon yemunyu mune ndiro yakakura kusvika kumapurisa nekukurumidza, edzai 1/4 mukombe shuga uye rambai muchirova mapuroteni kwemaminitsi matatu. 4. Gadzirira zvishoma nechetatu chemaprotineni kusvika ku yolk musanganiswa, funganya. Zvadaro wobva wawedzera mapuroteni, funganya zvinyoro. Dururirai mukanyiwa muchiganda, shandisai zvakasara zvinosara 1 1/2 mapuniko eashuga pamusoro. 5. Bika keke kusvikira bhuru dzendarama, maminitsi 45. Regai itonhorere pasi muchimiro chemaminitsi gumi, zvino shandisa banga rakachenesa kuti riibvise kubva muchiganda. 6. Bvumira keke kuti inotonhorera kutonhorera yemaawa, anenge 1 1/4 maawa. Bvisa chirongo kubva pasi pekeke, uise keke padhishi, ucheke muzvimedu uye ushumire.
Kushumira: 8