- lemon - 2 zvidimbu
- shuga - 2 makapu
- munyu - 1/4 maaspuni
- mazai - zvikamu zvina
- yakanyunguduka bhotela - 4 zvinhu. spoons
- upfu - 3 Art. spoons
- chikamu chepeta - 1 chikamu
- evha yakachena - 1 pande
- shuga yokusasa - - Kuravira
1. Geza zvakakwana lemon, uye wobva waoma nemapepa. Yakagadzika kabati yetimu iri mubhokisi. Uchishandisa mucheka unopinza, reka kaimu muzvimedu zviduku zvakanyanya uye bvisa mbeu. 2. Wedzera zvidimbu zvezinga uye usanganise ne shuga uye munyu. Dhavhara uye rega kumira pamusasa wekamuri kwemaawa makumi maviri nemaviri. 3. Gadzirai ovini kusvika kune madigiri 220. Tambanudza hafu yehave pane zvishoma zvakasvibiswa mudenderedzwa neyeta ye 25 cm uye uhu hwakaita 3 mm. Itai maitiro ekuedzwa, chengetedza mitsetse uye ibve makona 1 cm 4. Shandisai musanganiswa wemuori nemazai, yakanyauka borosi uye upfu. Dururira kuzadza pamusoro pehupfu. 5. Bvisa pfuyo yakasara pane imwe nzvimbo yakasvibiswa mumutsara wepamusoro wemakumi maviri nemakumi matatu uye uiise pamusoro pekuzadza, uchisiye gumbo re 2.5 cm. Chengetedza zvikamu zviviri zvehupfu nekuzvibatanidza kune mumwe nemumwe nemapincers kana zvisikwa. Ita zvisikwa nechokuputika mazai vatsvene, uye ozosasa neshuga. Uchishandisa banga, ita slits kumusoro kwekike kuitira kuti mhepo isapukunyuka kubva panguva yekubika. Bika keke mukati mevheni kwemaminitsi 25. Deredza kutengesa kusvika kuzvidhii 175 uye gadzira keke kwemaminitsi makumi maviri nemashanu, kusvikira kubwinya kwegoridhe muvara. 6. Bvumira kuti utonhore pavhara uye ushande keke muchitsiko chemavira.
Kushumira: 8