- shuga - 700 Grams
- mazai - 10-12 zvidimbu
- cocoa - 1 Art. spoon (pamwe 3 maspuni mukamu)
- upfu - 3 Cups
- cognac - 1 st. spoon (plus for cherry tincture)
- kubika poda - 2 maspuniki
- Vanillin - Kudavira
- Butter - 500 Gramu (kirimu)
- bhandi yemukaka wakagadziriswa - 1 Piece (cream)
- inotarisa pasina mashanga - 500 Gramu (kamuti)
Cake "Dorowa rinodhakwa" rinonyatsogadzirwa manheru ezororo, kuitira kuti usiku humwe inogona kupinda mukati mefriji. Kugadzirira: Thirisa cherry nekognac uye regai kumira kwemaawa gumi nemaviri. Kana iyo cherry yakasvava, wedzera 2 mashupuni ehuga. Irove shuga nemazai ane musanganisi. Wedzera cocoa uye vanillin, simbisa. Wedzera cognac, kubika mupfu uye upfu. Kurova kusvikira kushevedza. Preheat oven kusvika kuma122. Bvisa chimiro chakaparadzana nechitema chema 28-30 cm nehotela, zvishoma zvichisaswa neupfu uye gwedeza kurema. Dururirai mukanyiwa muchimiro chehupfu uye bheka kweawa imwe maminitsi makumi matatu pakati pevheni. Tora fomu, bvisa mairi uye uvhare bhisike nemucheka wakaoma. Isa bhizinesi mujasi pasi peovheni kwemaminitsi makumi matatu. Rega bhisike kuti itonhore zvakakwana. Ngwarira kubvisa musoro wekeki uye utore maspp pamwechete nekapu, uchisiye masvingo maviri masikati. Kugadzirira kamuti, chiputi mukaka wakanyungudutswa, bhotela nekocoa. Wedzera cherry uye yakapwanyika bhisiki. Zadza kuzadza nebhasikeki uye uvhare nekuvhara bhisikiro. Dzokai keke nechokoti icing uye cherries. Kuchengetedza usati washumira.
Kushumira: 8