- Makatekiti - 1 pande
- Chikamu cheJena - 1 chikamu
- Tomato - 240 Grams
- Mafuta anomera - 60 milliliters
- Fresh basil - 8 Gramu
- Jisi remuti - 30 milliliters
- Vhiniga - 30 milliliters
- Lemon peel - 1 gramu
- Shuga, munyu - 2 Gramu (kuravira)
Kutanga, isu tinotema cucumber, dzungu uye tomato ne-round, tete tete. Ivaise mumatanda padanda guru rekushandira (seplatete). Nokuda kwekupisa - gadzira bhasiki, rasterize zestrub yemononi ipapo utore chirongo, nejasi rakanyatsovhara, uise zvose zvinoshandiswa zvemuputi mukati maro, zunungusa zvakanaka. Dururirai pamusoro pemiriwo uye mushumire pakarepo.
Kushumira: 6-8