- shrimp - 2 kirogram
- mvura - maaspuni 3
- garlic - 4 pieces
- munyu - 1 teaspoon
- vhiniga - 2 maaspuni
- bhuruu anyanisi - 1 girazi
- cornstarch - 7 Art. spoons
- mafuta egorosi - 1 girazi
- shuga - 3 zvinhu. spoons
- cayenne pepper - 1 teaspoon
- tomato muto - 3 makapu
- dry sherry - 2 maspuniki
Edzai kukonta kariki uye muiputire nechepakati pepavha. Tinoisa parutivi. Shink anyanisi uye uise parutivi. Tinoishandisa kuti tishongedze. Edza kuchengeta zvese zvinoshandiswa pamunwe wako. Nokuti dzinoda kuwedzerwa munguva pfupi. Itai musanganiswa wepasipuni 3 ye starch uye zvikamu zvitatu zvepunikoni yemvura. Ichazodiwa gare gare kuitira kuti huve muto. Sungai uye gadzirai shrimp pasi pemvura inoyerera, voisa pamapepa epepa. Ika mupunga. Isa chikafu chikuru chinopisa pachitofu uye unyauka mafuta emaji mairi. Tora shrimps ne forceps uye gadzira imwe neimwe mu starch. Isai shrimp pane pari inopisa inopisa mumafuta anonzi preheated. Iwe unongova nemaminitsi maviri chete kuti uite shrimp. Shrimps ichava yakagadzirira kana yakapetwa uye ikave yakasununguka. Edza kusapfutidza shrimps kuitira kuti irege kuva rubber. Tambanudza shrimp kumutsva wepepa mutsva. Edzai mafuta akawanda emucheka kubva pane frying pan. Siya 2 tbsp. spoons. Isu tinokanda garlic, pepper, shuga uye munyu pane ganda rinopisa. Fry kusvikira gariki isinganzwisisiki. Wedzera tomato sauce, vhiniga uye sherry. Wedzera (nokuda kwezviito izvi une maminitsi maviri) yegorosi. Ita kuti uwedzere. Ita, tinoedza. Isai shrimp mujisi uye musanganise. Mushure memaminitsi mashomanana, bvisa pani inopisa kubva padhifu. Tinoshumira patafura nemucheka uye kunonaka kubva kune zvinyoro anyezi. Bon appetit!
Kushumira: 2