- Olive mafuta - 3 zvinhu. spoons
- Chicken Breast - 0.5 Pieces
- Lemon - 0.5 zvidimbu
- Brynza kana cheese - 150 Gramu
- Garlic - 3 Slices
- Rice - 1 girazi
- Anyanisi - 1 Piece
- Green peas - 1 girasi
- Zvinonhuwira - 1 Kuravira
- Celery midzi - 100 Grams
- Munyu - 1 Kutora
1. Chokutanga pane zvose, tinosara hafu yenguruve yehuku, regai ifare, yakaparadzana kubva paganda uye kubva pamapfupa. Dzvora chidiki chidiki muhuku. 2. Muzvidimbu zviduku tinocheka cheese (pane chesi yakakosha kwazvo iyi saladi uye cheese). Dhesi yakakura kwazvo tinodonha kwemaminitsi makumi matatu mumvura inotonhorera yakabikwa. 3. Tinosvina anyezi uye tinoaisa muzvidimbu zvisinganzwisisiki (juice juice zvakanaka marinated anyanisi, akacheka muzvindori zvehafu). Kuburikidza nekikipi inopisa tinopisa garlic. 4. Geza midzi yewainiro, uidururire nemuto wemamuro. Wedzera zvinonhuwira zvekubika koreroti karoti. Kweinenge awa tinoshamba. 5. Mubhokisi rakadzika, sanganidza chekisi yakakangwa nenyama, rizi rinotapira, mazai ehosi, celery midzi, garlic uye anononi. Wedzera munyu, wedzera mafuta mashoma omuorivhi uye funganisa zvose.
Kushumira: 2