Pike perch muarmonds
Kwevanhu 4
Kubika: 45 min
- 1 kg ye pike perch
- 1 egg
- 50 g yefurawa
- 100 g yearmonds yakakangwa
- 1/2 lemon
- 50 g yefuta yezuva
- 150 g ye mayonnaise
- 50 g breadcrumbs
- greens (parsley, coriander)
- black pepper
- munyu kuvira
Geza hove itsva kubva pachiyero uye mumakumbo, bvisa musoro nemapango. Gezai zvachose uye woma nehomwe yepepa. Ipapo ucheke hove muzvikamu, uzviise mumudziyo. Pepper, usasise jisi remuori uye marinate mufiriji kwemaminitsi makumi matatu. Shred the almonds. Whip one egg rimwe. Chikamu chimwe nechimwe chehove runotanga muupfu, uye pinda muzai, muchingwa uye mucheka. Fry hove paOlein yakatsvaira mafuta yearideri kusvikira yendarama. Chenesa parsley uye cilantro zvakakwana, yakaoma uye yakanaka yekapu. Kuti ugadzirire muto, funganisa Olein's mayonnaise "Classic" uye tsvina magreens. Yakagadzirirwa ndiro inoparidzwa inopisa pamahwendefa uye inoshongedza nemashizha mashizha. Zvisiyanisa kushumira muto.
Inyika yekunze
Kwevanhu 4
Kubika: 55 min
310 kcal
- 1 huku (1 kg)
- 400 g yemitambo
- 3 misoro yeeiiii
- 1 tafura. chipuni chinokonzerwa nesinamoni
- 1/2 chai. spoons of grated nutmeg
- 2 magirasi ehuchi muto
- juice 2 lemons
- 1 teaspoonful. spoon yevhu pasi turmeric
- 1/3 kapu yemafuta e-sunflower
- pasi pasi peputi
- munyu kuvira
Shambai huku, simesa netsamba yepapepa, mucheke muzvikamu. Munyu uye pepper. Muchiganda chinopisa, kupisa mafuta eOlein yearideri uye fry iyo inobva kumativi ose mairi. Kubika mucho, fryi onion yakatsvaira pane zvakasara mafuta mafuta, shandisa sinamoni, nutmeg uye muduruke mumuchu. Isai musanganiswa kumota, kuderedza kupisa, kuisa zvidimbu zvekuku muuyu uye wozviisa pasi pechivako kwemaminitsi makumi maviri nemashanu. Panguva ino, cheka mazuva ari hafu uye bvisa mapfupa. Bvisa mafuta akawandisa kubva pamusana pemucu, wedzera mazuva, jisi remumon uye turmeric, munyu uye pepper kuti tate. Ika mumwe wega 5-10 maminitsi. Paunenge uchishumira, gadzira chiko nematsetse pane imwe ndiro, tsvina muto. Sokugadzirisa, shandisa risi yakabikwa. Mazano: kuti mupunga wekunakidza unotyisa uye unofadza, usati wabibika unofanirwa kuvharwa mumvura inotonhora, uye zvishoma nyore zvakabikwa mumafuta ezuva.
Lemon pie
Kune vanhu 12
Kubika: 110 min
- 500 g yefurawa
- 200 g margarine
- 250 ml ye kefir
- 1 pinch powder baking
- 2 lemons
- 300 g yemashuga ane granulated
- 1 tafura. supuni ye starch
Margarine akaiswa mufiriji kwemaminitsi gumi nemashanu. Izvozvo zvinopisa margarine yakasviba nekipa guru kana kabati pane grater yakawanda. Svina upfu, fukisa margarine uye uke neke, kusvikira hurumende dzakanaka dzichiumbwa. Wedzera kefir uye kubika poda. Knead the purasitiki, uye ugoitanidza muzvikamu zviviri zvakaenzana, ipe imwe neimwe mufananidzo wekabiro, kuvhara mufirimu yezvokudya uye uise mufiriji kwemaminitsi makumi matatu nemakumi mana. Shamba mandimu, woma zvakanaka nehomwe yemapuranga, gura huru, pfuura nepakati ganda grinder, uchisanganise granulated shuga uye starch, siya kwemaminitsi gumi. Pisa ovhiri kusvika ku 220 ° C. Zvikamu zviviri zvehupfu zvinotungidzirwa mukati ma 1.5 cm masheji akaenzana. Isa imwe chikamu mumvura yakaita semadziro-akadimburirwa nemvura. Itai kuti mazai aya azadzike, kuvhara nechipiri chikamu chesafu, mitsetse yakanyatsogadziriswa. Musoro wepamusoro wehave inofanira kuve yakabikwa munzvimbo dzakasiyana-siyana neforogo kuitira kuti hupfu hurege kuvhuvhuta. Isa muchoto uye gadzirira maminitsi makumi mana. Wakagadzirira kutora keke kunze kwechiganda, rega itonhorere pasi zvishoma pamusoro pekadhi uye inoshumira iyo patafura yeti kana kofi. Iwe unogona kusasa neshuga yeupfu uye kupfekedza, kana uchidikanwa, girazi, kamuki kana kuti pamuromo. Chipiro: chokoleti glaze inyauka 100 g ye chokoleti ne 10 g yetirasi uye madonhwe 2-3 ecognac.
Mbatata masango
Kwevanhu 4
Nguva: 50 mins
- 6 tubers yematate
- 2 anyanisi
- 20 g ye dill uye parsley miti
- 3 mazai
- 4 tafura. nendiro dzeupfu
- mafuta okucheka
- 1 pod ye tsvuku tsvuku tsvuku
- 1 boiled chicken fillet
- 2 tafura. tablespoons oiri yemafuta
- munyu, pasi mutsvuku
Peel mbatatisi, uye grate pane grater yakanaka. Onion peel, geda mu blender, funganya mbatatisi, munyu uye uende kwemaminitsi manomwe. Gadzirai zvakanaka magidhi. Wedzera kune pata yezamu, inorova mazai, inyura muupfu uye funganya. Bhika mascakes mashoma mashoma. Nokuda kwekuzadzwa, chengetera bhora rakasara uye uricheke zvakanakisisa. Pepper Kushambidza, bvisa chikamu nembeu, maspen finely chop. Chicken fillet kuburikidza nenyama grinder. Muchiganda chinopisa, chesa mafuta ehuputa uye fry the anon for 3 minutes. Wedzera pepper uye fry kune imwe maminitsi mashanu. Isa chicken fillet, munyu, pepper uye ugare pamoto kwemaminitsi mana. Pamusoro pepakake imwe neimwe, shandisa chigumbuso chinokonzerwa uye chichiputira ne tube. Iwe unogona kushanda pa lettuce mashizha uye kupfekedza nemidhi.
Pancake nemaapuro uye raspberry sauce
Kwevanhu 4
Nguva: 140 min
- 500 ml mukaka
- 25 g mbiriso
- 50 g ye bhotela
- 2 mazai
- 1 tafura. e spoonful ye shuga
- 1/3 c. tablespoons omunyu
- 500 g yefurawa
- 3 maapuro maduku
- mafuta okucheka
- 300 g mutsva
- 100 g yehuga yakasviba
Mumukaka unotonhora, gonesa mbiriso, uwedzere kutonhora bhuru, mazai, shuga, munyu uye nekuramba uchiita, kudira upfu hwakatsetseka. Ivhara pfupa nechirabwe uye uise munzvimbo inotonhora kwemaawa maviri.Shamba maapuro, akaoma, peel, bvisai nheyo nembeu.Bira, tora mucheka, uise mupu yakasimudzwa, kusanganiswa uye mupuni muzinga rinopisa nemafuta anopisa. Roast pancakes kumativi maviri kusvikira ndarama yakaonda. Nokuda kwemuchero, raspberries inopinda, kushambidza, yakaoma uye kumira mu blender. Zvadaro zvipukuta kuburikidza nesheve uye kazhinji ushuga hwakakosha. Yakagadzika pancakes yakashanda patafura nemuyo unogadzirwa. Iwe unogona kupfekedza nemamiti mashizha.
"Nodules" nehowa
Kwevanhu 8
Nguva: 90 maminitsi
- 1 egg
- 2 tafura. zvipukanana zvegranulated shuga
- 500 ml mukaka
- 1/3 c. tablespoons soda
- 400 g yefurawa
- mafuta okucheka
- 400 g yehowa
- 1 onion
- 20 g ye dill greens
- 2 tafura. tablespoons oiri yemafuta
- smoked cheese "pigtail"
- mapepa echando anyezi
- munyu, pasi mutsvuku
Eki inoputira nehuga, piniki yemunyu, zvishoma nezvishoma inodurura hafu yekaka inopisa uye inosanganisa zvakakwana. Soda nefurawa, wedzerai mazai-mukaka musanganise uye musanganise batter. Gurutsa zvishoma nezvishoma nemukaka wakasara, dururira mumafuta uye mushure mutsvuku. Wedzera 150 maminita emvura inotonhora 5 kusvika kuwanda uye fonganisa zvakazara. Kubva pamuedzo unoguma, bheka mashomanana mashoma. Mushroom usvute uye ubike kwemaminitsi makumi matatu, ndokubva wanyatsocheka. Onion peel uye finely chop. Shamba gorosi, pakaoma uye cheka. Muchiganda chinopisa, chesa mafuta ehuputa uye fry the anon for 3 minutes. Wedzera mushroom, fry kwemaminetsi gumi nemashanu. Isa miriwo, munyu, pepper uye fry imwe maminitsi mashanu. Pamusoro pepakake imwe neimwe, ivai nekuzadzwa kunoguma, gadzira "ruvo", musunge chidimbu chechi uye feather yezvigwenzi eiii.