Mutonho, wakatemwa nesinoni uye prunes

1. Gezai anyanisi uye mucheke. 2. Dzvora michero muzvidimbu zviduku. 3. Zvigadzirwa zveeiii:

• Pepper peas - 5 zvidimbu
• Gwayana - 1 Kirogiramu
• Mafuta emichero - 40 milliliters
• Prunes - 150 Grams
• Munyu uye pepper - 1 Kuravira
• Cinnamon - 1 piece (stick)
• Anyanisi - 150 Gramu

Mirayiridzo

1. Gezai anyanisi uye mucheke. 2. Dzvora michero muzvidimbu zviduku. 3. Chiedza fry the anon in a hot frying pan in oil vegetable. Gwayana rinocheka kuita zvidimbu (uhu hwapakati-imwe nehafu hafu mamita), wedzera nyama pane ganda rinopisa. Maminitsi matatu kusvika mana mana. 4. Tendeuka uvhare nechifukidzo. Kwemaminitsi gumi kusvika gumi nemashanu, pane moto muduku. Wedzera sinamoni uye prunes. 5. Wedzera mvura (100 ml), gadzira anenge anenge makumi matatu nemashanu kusvika makumi mana nechifukidzo chakavharwa pamoto muduku. 6. Zvino tende nyama, pepper uye munyu. Tinodzima mamwe maminitsi gumi. Zvadaro vhura. Iyo ndiro yakagadzirira.

Kushumira: 4