Kugadzirira mishonga yekugadzira mishonga Kugadziriswa kwemakucheka pamusha ibhizimisi rinotambudza, asi kunakidza kwavo kunogona kufanana nekutarisa kwemajaya iwayo anotengeswa mumasitolo. Ivo vakagadzirira, sekutonga, pasina zvinokuvadza zvinowedzera uye zvinodzivirira, vachishandisa zvinonhuwira. Nokuti ganda kakawanda rinotora zvipfu zvezvipfuwo zvemhuka, izvo zvinonyatsogadziriswa. Mushure mekushambidza, vakaoma uye hunyoro hubviswa kubva mukati, sezvo kuvapo kwechinguva chiduku chemvura kunogona kutungamirira kune rima rekusimudza. Masonti akabikwa, akabatwa, akaomeswa uye anoputa.
Zvisungo:- Chicken chiropa 800g
- Onion 2 pcs.
- Buckwheat groats 200 g
- Mvura 2 tbsp.
- Bay leaf 2 pcs.
- Tsvuku tsvuku pfupa 1 tsp.
- Pepper mutsvuku nemaperesi 10 pcs.
- Mafuta aitsva 150 g
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Munyu 2 tsp.
- Bowels 20g
- Danho 1 Kuti ugadzire masiki iwe unoda kutora chiropa chekuropa, buckwheat, 2 makapu mvura, onion, mafuta egorosi, mafuta emiriwo, pepsi nhema, pepper nhesi yakasviba, bay mashizha, munyu uye guts.
- Danho 2 Chibage cheBhakkwheat uye chine tsvina mukapu yakaoma.
- Danho 3 Ita groats mujueti, uidururire nemvura inopisa uye uite kuti igadzire, ndokudhonza mvura, shandisai makapu zvakare nemikombe 2 yemvura yakabikwa yakanyorova, simbisa, putika pani uye gadzira kusvikira wakakomba, woisa peji muchoto.
- Nhanho 4 Fira pariji.
- Nhanho 5 Bvisai mababu, mucheke hafu, uye ipapo imwe neimwe iite semicircle yakaonda.
- Nhanho 6 Shambidzai mafuta emafuta mune ganda rinopisa uye fry anyanisi kusvikira musvibiswa.
- Danho 7 Roka mafuta mudiki maduku.
- Danho 8 Chiropa, rinyura mukati pekafura yakawanda, geda nyama, pamwe chete nepargar, eonisi nemafuta, pepper uye munyu.
- Danho 9 Kurudzira pasi zvakakwana. Kana yakave yakaoma kwazvo - wedha nyama shoma yemukaka.
- Nhanho 10 Mafuta anonyatsorapwa uye anobatwa mumvura inotonhora.
- Danho 11 Bvisa banga uye gadzira kubva kune grinder ye nyama uye uise purozi inokosha kuti uzadze masizi. Guts kuti ubvise kubva mumvura, fanya uye ucheke zvidimbu urefu hwema 25-30 cm.Umwe mugumo wemukumbo mumwe nomumwe unofanira kusunganidzwa nehupamhi hwakaoma tsvimbo. Kuguma kusununguka kwemukati kunofanira kuiswa pamharasi kusvikira yarega pamagumo akasungirirwa.
- Nhanho 12 Mvura inenge izere nenyama yakakangwa isina kusimbiswa uye yakasungwa pane imwe mugumo. Iwe unofanirwa kuwana 5 sausages.
- Danho 13 Isai mhedziso yemaseseji pamwe chete kuti muite zvindori.
- Chitsauko 14 Peta musero umwe neumwe nesinono shoma munzvimbo dzakasiyana-siyana (kuitira kuti irege kuputika panguva yekubika) uye gira mumvura yakawanda yakarungwa ne peppercorns uye bay leaves kwemaminitsi makumi maviri.
- Danho 15 Bvisa masiji, akaoma uye fry kusvikira apora.