- upfu - 1,5 magirasi (zvigadzirwa zvekuedza :)
- Mvura inodziya - 1/2 mukombe (+ 1 kikapu)
- mbiriso - 1/2 st. spoons
- munyu - 1 teaspoon
- shuga - 1 teaspoon
- mafuta omuorivhi - 1 st. kapu (+ 1 h kikapu)
- Mafuta ane salted - 6 st. spoons (zvigadzirwa zvekuzadza :)
- grated garlic - 2 Art. spoons
- Coriander makasara mashizha - 2 zvinhu. spoons
Sakanidza upfu, mbiriso, mvura inodziya, munyu uye shuga pamwechete. Dura mukanyiwa ugofukidza ndiro nefirimu. Wedzera mafuta uye ramba uchipfugama neminwe yako (4-5 maminitsi) kusvikira mukanyiwa uchinge wapera. Tora mukanyiwa mufirimu uye uite kuti uende kumusoro kaviri, uchisiya ndiro iyo munzvimbo inotonhora kwemaminitsi 45. Munguva iyi, shandisai zvose zvinoshandiswa zvegariki yekuzadza. Paridzai maorivhi nemafuta ebheka kana kubika pepa. Nzvimbo yacho inofanira kuva yakakwana kumapumburu 8. Fukidza tafura neupfu. Tora mukanyiwa ugoitanidza muzvikamu zviviri zvakaenzana. Bvisa 1 chikamu chehadha muchikwangwani 0.5 cm yakasvibirira Kuparadzira pamusoro pe 2 tablespoons egarisi yakazadza pfumbu yakakoswa. Dzorera kuzadza mukati mepumburu. Dzvora rugwaro muchikamu zvina zvakaenzana. Isai bhokisi (kucheka) mubiki kubika. Dururirai mipumburu nemazana emukaka. Isai yakasara yakasara pamisoro yepamusoro. Kungosvikika kunogona kusaswa nembeu yeesame. Siya bhangi imwe kwemaminitsi makumi maviri. Panguva iyi, kupisa huni ku 180C. Bika kwema 30-35 maminitsi, kusvika wendarama yakasviba.
Kushumira: 8