- red mbatata - 700 Grams
- munyu mukuru - 3 st. spoons
- bhisiki rebhuruu rine mold, pamwe cheese yekuchenesa - 45 Gramu
- low-fat cream - 1/2 mukombe
- waini tsvuku vhiniga - 1 teaspoon
- masitadhi - 1 teaspoon
- yakatsvawa mavarai ezvinyoro, pamwe 1 teaspoon yekuchenesa - 1 Art. a spoonful
- Bhakoni - 8 Slices
Isa mbatatisi muhomwe. Dururira mvura, shandisa munyu uye uuye kumota. Pheka kwemaawa gumi nemana. Edzai uye regai kupora. Munguva iyi, gadzirai bhuruu, bhisiki, vhiniga uye mustard mune imwe ndiro. Wedzera zvakawanda zvemazamu, magirai eiii uye imwe bhakoni. Shumirai nebhuruu chese uye bhakoni yakasara, kudya kwenguva yakawanda nemashizha eirii.
Kushumira: 4-6