Tinobika chibage chibage, kunyange zvazvo mambokadzi weminda, asi anozvininipisa "munhu." Mune mafomu matsva iyi yemiriwo inowanzobikwa kwenguva yakareba uye inoshandiswa nemunyu. Hungu, inonaka, asi kune dzimwe nzira dzekubika zviyo. Semuenzaniso, kubika zviyo muganda kana muchoto. Iyi kamukira yekubika zviyo yakakodzera zvose kumba uye pamapikiniki. Asi kana ukasarudza kubika mishonga iyi pane grill - usashandise mapepa, asi uibike zviri mumusoro kana kuti pasina. Chibage chikamu chine jaya muchero yedu. Kwenguva yokutanga yakaunzwa muzana remakore rechi17 ndokutanga kukura muCrimea uye kumaodzanyemba kweUkraine. Kuti kuwedzere chibage, mbeu dzayo dzakagoverwa zvakananga mumigwagwa uye zvachose pasina mutero. Mukuwedzera, mumabhazi makuru, majaya maduku akabatwa uye vanhu vakavabata. Zvakanaka kudhinda, handizvo here?
Zvisungo:- Chibage mumakabs matsva 4 pcs.
- Munyu 0.25 tsp.
- Provencal herbs 0.5 tsp.
- Olive mafuta 25 ml
- Danho 1 Nechika ichi, gadzirira: mbeu itsva, maorivhi, maorivhi, maorivhi.
- Danho 2 Muzviyo zvegorosi, bhanidza mashizha, asi usabvarura. Bvisa kunyadzisa.
- Danho 3 Muhomwe, funganisa mafuta omuorivhi, munyu uye Provencal herbs.
- Danho 4 Paridza chibage cobs nereti nemiriwo.
- Danho 5 Dzorerai mashizha kuenda kunzvimbo yepakutanga uye muvhare mukoko mumapepuru, ruvara rwemukati mukati.
- Danho 6 Pfekai zviyo muvheni yakapeteredzwa ye 180 ° C kweawa imwe.
- Danho 7 Shumirai zviyo zvakabikwa pakarepo.