- ChiBulgarian pepper - 3,5 kirogiramu
- Tomato juice - 3 litita
- Shuga - 1,5 makapu
- Munyu - 3 zvinhu. spoons
- Mafuta ekufurisa - 100 milliliters
- Vhiniga 9 muzana - 100 Milliliters
- Mutsvuku peppercorns - 4 Maspuni
- Girazi reBay - 4 zvidimbu
1. Gadzirira nyanya kana tomato juice. Kuti tiite izvi, tinosvina tomate kubva peel uye stem (mushure mokunge mavaisa mumvura inopisa), regaii kuburikidza ne grinder ye nyama kana kucheka ne blender. Isu tinopfeka pamwero wekutenga moto, kuwedzera nguva uye kuunza kumota. 2. Geza uye usvike pepper yeBulgaria, taura muzvikwata zvemasvikiro. 3. Wedzera pepper yeBulgaria kune tomato mashoma nemiti inonhuwira uye gadzirira 35-40 maminitsi. 4. Lecho inopararira pamusoro pemiti inotanga kuparadzaniswa, roka uye kuavhara muhombodo. Yakaputika inotakura nechocho kubva kune pepper store munzvimbo yakasviba, nzvimbo inotonhorera.
Kushumira: 16-20