- Samoti yakasviba - 1 st. a spoonful
- Mazai - 2 zvidimbu
- Kefir - 1 Girazi
- Munyu - 1 teaspoon
- Shuga - 1 teaspoon
- Soda - 1 teaspoon
- Huri - 3 Cups
- Sorrel - 100 Gramu
- Shuga - 4 Art. spoons
Muchivharo chakadzika, kusanganisa mazai, munyu, shuga, kefir uye soda. Wedzera ukamu hwakamukira, simbisa. Dururira muupfu. Isu tinodonha hupfu - kutanga ne spatula, ipapo nemaoko. Ihupfu inofanira kunge yakanyanyisa uye inonamatira pamaoko. Sorrel yakave yakagurwa uye yakafukidzwa neshuga. Siyai kwemaminitsi gumi. Sakanidza sorrel ne shuga, yakaparadzaniswa nejeri ye sorrel yakanatswa. Paunenge uumba mapepa, zvanza zvako zvinofanira kunge zviri muupfu nguva dzose, zvisinei, iyo hupfu inonamatira pamaoko ako. Isa chidimbu chepfu pachindwe-strewn ruoko, gadzira keke kubva pairi. Tinoisa zviduku zvishoma pamusoro pekeke. Isu tinogadzira chimiro, tinoshongedza kumativi. Muchiri rinopisa, tinodziya mafuta, tinoisa pie mukati mawo. Fry kusvikira mapafu akafukidzwa negoridhe rakaputika kumativi ose maviri. Tinotora mapepa kubva panopisa ganda ndokuisa pahwendefa reputi kuitira kuti inotora mafuta akawanda. Yese mapepa ne sorrel vakagadzirira! Bon appetit! ;)
Kushumira: 8