Maoko anocheka-scallops Ndinonyatsoda fomu iyi yezviputi zvakabikwa. Izvo zviri nyore kwazvo kuzvidzivirira, uye nekubatsirwa kwecheki uye zvakanyatsogurwa. Mukuwedzera, chimiro ichi chinokubvumira kuti uite zvakafanana uye nyore nyore kugadzirisa ivo. Muchibikwa, zvigadzirwa zvinoramba zvichitevedzera. Doro uye kuzadza kunogona kuva chero. Iyi kamukira inoshandisa poda yakabikwa nekuwedzera kwewaini yakaoma yakaoma. Kuzadzwa kwechiropa, mazai neanisi ndeimwe yezvandinoda!
Zvisungo:- Wine yakaoma yakaoma 100 ml
- Nheyo, gorosi 300 g
- Butter 200 g
- Misi 100 ml
- Nzombe yechiropa 300g
- Mazai chicken 2 pcs.
- Onions 1 pc.
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Huyo yegorosi 1 tbsp. l.
- Pepper pevhu tsvina 0.5 tsp.
- Munyu 1 tsp.
- Eggs chicken 1 pc.
- Sunflower isiri isina mafuta yakawanda 1 tbsp. l.
- Danho 1 Kugadzira bundu raunoda kutora upfu hwegorosi wepamusoro-soro, margarine uye machena yakaoma waini.
- Danho 2 Waini inenge ichidziya uye inobata margarini pane grater yakawanda.
- Danho 3 Kurudzirai musanganiswa kusvikira wakanyarara.
- Danho 4 Wedzera upfu hwakasvibirirwa musanganiswa.
- Danho 5 Knead the dough ndokuisa panzvimbo inotonhora kwemaawa maviri.
- Nhanho 6 Kuita kuzadza, kutora chiropa (nyuchi kana nyama yenguruve), mukaka, mafuta ezvemichizha, anyanisi, mazai, upfu, pepusi mutsvuku uye munyu. Kana uchida kuderedza kuzadza, unogona kutora ukamu hwakasviba kana mayonnaise.
- Nhanho 7 Bvisai ducts uye mitsipa yeropa yakakura kubva pachiropa, kugeza, kuderera kwemaminiti 1 mumvura inopisa, bvisa firimu uise mumaminitsi makumi matatu mumukaka. Mushure mokudaro, woma zvakanaka uye ucheke muzvimedu 1 cm masikati.
- Danho 8 Tsvina zvishoma nezvishoma nepepuru uye mupumburu muupfu.
- Danho 9 Fry chiropa mumafuta anoyera kwemaminitsi gumi pamwe chete, ipapo imwe. Inguva isati yasvika kuguma kwemafuta ane frying.
- Danho 10 Yakagadzirira chiropa kuti inotonhorera uye ichipfuura nepasiti yakanaka ye mincers.
- Danho 11 Birai mazai kwemaminitsi gumi, pinda mumvura inotonhorera, uye gadzirai mucheche mudiki.
- Chitsauko 12 Gurai bhuruu, rocheka hafu, uye imwe neimwe ikatuke muhomwe dzakatetepa.
- Danho 13 Fry the anon in butter until light browned.
- Nhanho 14 Shandisai chiropa, mazai uye anyanisi, pepper uye munyu kuti munye.
- Danho 15 Kurudzirai musanganiswa. Kana uwandu hwakanyanya kwazvo, unogona kuwedzera punikioni ye mayonnaise kana mukroma.
- Chitsauko 16 Dhafu kuti ufukidze, gurisa nemupumburu uye ucheke mudiki.
- Nhanho 17 Rongedza denderedzwa imwe neimwe nenzira yeburrito yakaonda, yakaita senyeredzi. Kwehafu yebhande rimwe nerimwe, isa 1 tbsp. l. Zadza imwe hafu, uvhare pamativi ose zvakanyatsogadzirwa uye ucheke nemucheka.
- Danho 18 Isai zvigadzirwa mubhayiki yekubheka, yakakanyiwa nemafuta, uye bhushi nezai rinenge rakarohwa.
- Nhanho 19 Isa gango muchoto, utangisa kusvika 200 ° C, uye gadzirira kwemaminetsi gumi nemashanu. Isa zvinyorwa pamapuranga epombi.