Ke-tciap - iyo inonzi marinade ye shellfish nehove. Zvadaro ruzivo rwakava rwakaoma - mutsu wakagadzirirwa kubva kune anchovies, walnuts, mushroom uye nyemba dzakagadzirwa nemafuta. Mune mapurogiramu emitambo, nhasi unogona kuwana mapepa nokuda kwe "nontomatic" ketchups (muorivhi kana mushroom). Uye kunyange zvakadaro ketchup yemazuva ano inogara tomato.
Isu tose tinoyeuka kuti vaida sei Bulgarian ketchup. Asi vashomanana chaizvo vanoziva kuti tine zvedu, uye kwete zvakanyanya. Izvo zvakaonekwa kune kure nemakore ekuma1930, apo makambani ekudonsa aingove akasika chete, uye kunyange pakanga pasina chekugadzirisa uye yehutano hwaro. Saka, pakutanga, mitemo yeAmerica yakashandiswa ketchup nezvimwe zvinodzivirira. Kutanga kubva muna 1939, michina yemarato yakagadzirwa kare maererano nemitemo yepamba.
Zvadaro tomato muto uye tomato paste (kana kuti "kat-soch", "katchop") yakatsanangurwa se "utano hwakachena hwakagadzirwa hunobva mumatafura akaomeswa zvakanaka, nezvinonhuwira, munyu, shuga, vhiniga, anyanisi kana garlic, kana pasina ivo uye isina pasi pe12% yevamate yakasviba. " Mukuita, izvi zvinoratidza ruzivo rwepakutanga rwakakagadzirwa naHenry Heinz, nokuti raiva vhiniga, zvinonhuwira uye nguva inoshandiswa iyo yakashandura nyanzvi yemarato inowanikwa mumuchero wepasi unonzi ketchup. Iyi kamukira ichiri kutaridzirwa sekuru.
NOKUDZIDZWA KWENYIKA KETCHUP
Mukuwedzera kune zvetsika pamusika wedu nhasi, kune zvakawanda zvakasiyana-siyana panyaya yacho. Zvishongo, barbecue, ketchup mustard, ketchup curry, ketchup chili, ketchup adzhika uye kunyange ketchup mayonnaise. Vashandi vedu vanovabudisa maererano nemaepeji avo. Mukuwedzera kune imwe tsamba yemasitadhi, chikamu pepper kana zvichahika, zvinowanzobatanidza miriwo yakaomeswa (anyezi, garlic, karoti) uye yakasvava kana matsva (parsley, dill). Asi, kuwedzera, pane zvimwe zvinoshandiswa mumasese.
Consistency regulators. Iyi iboka rakakura kwazvo, rinosanganisira thickeners, stabilizers, emulsifiers. Nenzira, kusvikira pakutanga kwema1980, kushandiswa kwavo mukugadzirwa kwe ketchup kwaisabvumirwa. Vanokuya vanovandudza mararamiro emuchero, kuwedzera maruva ayo. Zvinogona kuva zvisikwa, semuenzaniso, pectins, kana semisynthetic. Izvozvo zvinotevera zvakafanana nesamasi kana cellulose uye inowanzoitwa kubva kwavari. Chimiro chinowanzogadziriswa chinoshandiswa starch (usaisanganise nemiti yakagadziriswa). Zvibereko nemiriwo inosvina (somuenzaniso, aple, plum). Izvi zvinowedzerawo kuchinja kusagadzikana, pamwe nekuravira. Uye zvakadaro vanogona kuparadzaniswa muboka rakasiyana, sezvo chinangwa chavo chikuru ndechokuderedza kushandiswa kwekutanidza nyanya uye saizvozvo mari yezvibereko.
Kuvandudza mararamiro (mavara ezvisikwa uye mavara). Mumamato ayo pachawo ane mavara mazhinji, saka hapana chinokosha chekuwedzera. Kunyange zvakadaro, tomato mucu uye nyanya yemarato dzimwe nguva yakanyongedzwa. Zvechokwadi, zviri nani kana dhayi ari yepanyama-alpha, beta kana gamma-carotene, iyo yakabva kune karoti.
Vatongi vemavira uye vanonaka vezvokudya. Zvirimwa zvinotapira zvinowedzera kunakidza uye kunhu mu ketchup zvingangove zvisina kungoita sezvidimbu zvemashizha akaomeswa kana matsva, asiwo zvinyorwa, zvinowedzera kana mafuta avo anokosha. Zvokudya zvinonaka, zvakangofanana nemasikirwo, zvinhu zvinowanikwa nemakemikari, marongerwo acho anoenderana zvachose nezvisikwa. Asi pane inogona kunge yakanyatsogadzirwa zvakakwana. Munguva pfupi yapfuura, mishonga yakagadzirwa-yakagadzirwa-yakagadzirwa inoshandiswa iyo isingaiti chete zvinonaka uye flavour enhancers, asiwo madhayi.
Uye pakupedzisira, zvakachengetedzwa zvakasiyana siyana uye antioxidants. Kuti kuchengetedza mavitamini akawanda, pamwe chete nezvimwe zvinhu zvinokosha, mumaketchu, pamwe chete mune zvimwe zvekudya zvekakini, zvinodzivirira zvakadai sorbic kana benzoic acid zvinowedzerwa kwavari. Dzinodzivirira kubereka kwebhakitiriya nezvimwe zvipembenene zvinokuvadza. Kuti kuchengetedza kunakirwa kwepakutanga uye kunhuhwirira kwenguva yakareba, antioxidants (ascorbic acid, tocopherols nezvimwe) yakawedzerwa kwavari.
Zvizhinji zvezvinowedzera izvi zvine encoding yakakosha mumhando ye tsamba E uye nhamba dzinoverengeka. Asi zvakakosha kuziva kuti havasi vose "E" vanobvumirwa kushandiswa panharaunda yeRussia, somuenzaniso, haugoni kuwedzera dyes E121 - citrus mutsvuku kana E123 - amaranth.
Utori masukisi uye tomato mapepa anobudiswa kune dzimwe nyika, uyewo akasiyana kubva kune mumwe. Mitemo inobvumira kusiyanisa kwete kuumbwa chete, asiwo muhuwandu hunhu (semuenzaniso, nokuda kwezviratidzo zvakakosha zvakadai sezviri mukati memhepo yakaoma ye tomato uye yakasvibiswa solids). Nokudaro, Singapore inobereka ketchup ine chikamu chemazana chemadate zvakaoma zvinhu zvinenge 6%, uye mu Uruguay - kubva pa12%. Unyanzvi hwekugadzira hunosiyanawo: muBulgaria, ketchup yakagadzirirwa kubva kumarato ekereke, muSpanish zvose kubva pamatori kana kuti puree, uye kubva mumatare matsva, uye muSingapore chete kubva ku puree. Zvinyorwa zvetafura yemunyu muCuban ketchup hazvifaniri kudarika 1.9%, uye kune vakawanda - 4%. Zvisiyana zvakasiyana mumasike ezvakasiyana-siyana maitiro emu acidity uye shuga zvakagadzirwa.
Zvinoratidzika kuti nhasi hapana kana imwe pfungwa ye ketchup. Uye zvakadaro nyanzvi dzakawanda dzinobvumirana kuti ruzivo rwekare chete runomupa kodzero yekudanwa ketchup, uye akawanda emishonga yezvokudya (muzvidimbu zvezvidimbu kana purees), thickeners uye flavorings dzinoita ketchup mu tomato yakagadzirwa sauce.
SAUCE VARIATIONS: ZVINHU ZVIRI TOMATOES?
Kushivirira, umo vatengi vakawanda vanoramba vachidaidza sauces yakadai ketchup, zviri nyore kutsanangura: ketchup inonzwisisika uye inozivikanwa. Hazvisi zvechimwe chinhu icho nyanzvi dzinodanidza kuti mono-sausage: iyo yakafanana neyekare inonzi unoziva tomato, inonaka chete kupfuura iyo. Asi masukisi ari pamatato anonzi "chinhu-mukati-pachawo". Maitiro avo akaoma uye akasiyana, uye mazita kazhinji haana kujairika. Saka, kusvikira zvino, muto unotengesa pachawo unofungidzirwa zvakasiyana nemusika we ketchup. Zvisinei, zvishoma nezvishoma zvinhu zvose zvinochinja. Kufarira muzvitsva zvitsva uye kukura kwemari kunotisvitsa pedyo nemutambo wekuMadokero kune michina yakaoma: vakatengwa kakawanda, uye tomato vakatengwa. Saka ikozvino, tomato sauces for spaghetti company "Baltimore" inowanikwa. Iyi i "Salsa" yakajeka, uye "Bolognese" yakanyorova, masukisi "Newawaini", "Veji" kana kuti "For spaghetti". Pakati pemamwe mazita anozivikanwa - sauces "Heinz", "Calvet". Isu takafarirawo mavanga matsva e-tomato eEotini neSinko Group, boka re "Bamboo Stalk" sauces rakakurumbira.
TOMATO SAUCE MUNYIKA DZIMWE
Izvo zvatiri kungotanga kuzivikanwa zvakare zvakagara zviri mumitambo yekugadzirira yevanhu vakasiyana. Uye mumarudzi ose ezvokudya - maitiro ayo. Sace Sauce inowanzova nutsuro nezvinonhuwira, zvinowanzoitirwa chiGeorgian cuisine (coriander, blue fenugreek). Asi kuItaly zvakanyanya se oregano uye basil. Vanowanzowedzerwa kumajisi, pamwe nemiti yemiorivhi, mafuta omuorivhi uye bhariamuki yevhiniga. Italiya salsa di pomodoro ("salsa" mukushandura zvinoreva "muto" chete) yakagadzirwa nekuwedzera kumamato anonhuhwirira maruva, anyezi, garlic uye pepuru tsvuku. Zvokudya zvekuMexico zvinotonyanya kuwedzera pane zveItaly nemhando dzakasiyana dzepilisi. Mexican sauces "salsa" uye "chili" inosiyaniswa nekunaka kunopisa uye astringency inokosha. Icho chinosvika kuoma kwenguva yakaoma, zvakafanana nekutamba kusina kufara, kwakatumidzwa zita rake. Asi cherechedza, salsa inogadzirirwa chete kubva pamatatisi matsva, kubva mumuchu wakakangwa unonziwo zvisina kudaro uye unopedzisira unoratidzika zvakasiyana. Uye muGrisi, iyo tsika yekubatanidza zvishandiso kuitira kuti kunakirwa kwendika huru isakanganiswe. Iyo tomato sauce yevaGiriki inoshanduka nyoro uye isingadzikwi, nokuti mairi, sekutonga, zvinonhuwira zvinowedzera.
Hazvigoneki kutarisa zvose zvinowedzera kune utamatisi. Pamusoro pemiti inonhuwira, mapundu emiriwo uye mushwa, zvinonhuwira, mafuta emiriwo, mamwe masukisi anowedzerawo zvidimbu zve nyama, ham, huku. Nokudaro, tinogona kutaura zvakachengeteka kuti tomato muto uye tomato paste zvakatopfuura kubva muchikwata che additives kuenda kundiro muboka rezvishongo pachavo - zvinonaka uye zvakasiyana.
ZVIMWE ZVAKANAKA KUSAVA
Tingaudza sei muto wakanaka kubva kune umwe neumwe? Zviri nyore! Iyo muto mutsva ine zvayo zvakasiyana. Mushonga wakanaka ndiwo muto wepanyama. Kusava nemafuta uye mavaraira muhutano, izvo zvinoreva - kuchena kwemavara nekunhuhwirira. Kusina kana zviduku zviduku zvekuvhara, semuenzaniso zvakashandurwa starch. Zvakanaka apo muto unenge wakazara mvura. Mukuwedzera, hazvifaniri "kuvhunduka" nechinjodzi chekusvibisa zvose zvakapoteredza. Kusagadzikana kusagadzikana (pasina zvikamu zveganda kana mbeu, asi kuiswa kwezvikamu zvemiriwo nezvinonhuwira zvinobvumidzwa). Kuenzanisa kwevira. Zvose zvaro zvinogadziriswa zvinofanira kuwirirana pamwe. Chete pamhando dzakasiyana-siyana dzinobvumirwa kutengesa kutsva, izvo zvinofanira kuonekwa muzita (semuenzaniso, tomato sauce "chili" kana "salsa"). Unhu. Mushonga wakanaka unofanira kuonekwa.
ZVAKABATSIRA PURCHASE
Sei tichitenga tomato sauces uye tomato mapepa? Zviri nyore kwazvo - zvinonaka, kunze kwekubatsira.
1. Utsi hwemazinga hwakanaka chaizvo kune utano. Imwe rudzi rwekudya kunonaka kunokonzera kudya, uye kunhuvira kwayo uye kunhuhwirira-kunyanya zvakadaro. Tichitarisa, isu tinotanga kukura jisi regumi uye zvokudya zvinonatswa nyore nyore.
2. Avo vanogara pazvokudya, zvinokosha kuti vaite "sazotec" yako-seti yemasukisi ako aunoda. Ipapo iwe unogona kuita rije risingazivikanwe uye nyore nyore kuita kunze kwezvigadzirwa "heavyweights", zvakadai se nyama yakakangwa. Chinhu chikuru ndechokuti mahwanda anewo chiedza. Nyanya yekutanidza ndeimwe yechese-calori.
3. Zvigadzirwa zvinokonzerwa nemarato zvinogona kushandiswa nenzira dzakasiyana-siyana, kusanganisira mune marinade. Nyama yakagadzirirwa kare mumuchusi haisi nyore nyore kugadzirira - zviri nyore kugadzira. Kusiyana neAacute uye kwete-invasive acetic marinade, tomato inobatsira pakuparara kwemapuroteni, kwete kuwedzera zvakanyanya acidity.
4. Mucheka haisi kungokurudzira uye kugadzirisa kudyiwa kwemamwe michina, ivo pachavo vane zvinhu zvinokosha uye zvinhu. Mune tomato ine lycopene, iyo inobatsira kurwisana nekenza yeprotate. Uyezve, hairi kuputsa panguva yekurapa, izvo zvinoreva kuti mune zvakagadziriswa tomato michina (tomato paste kana mutozi) zvinopfuura mumatato.
5. Mafuta akawanda nezvinonhuwira zvave zvichishandiswa kwenguva refu mumishonga yevanhu. Mumasese ivo vanobatsirawo. Somuenzaniso, pepper-chili chinodzivirira kuiswa kwemafuta, uye turmeric - mishonga chaiyo yepamu.