- Mafuta emichero - 70 Milliliters
- Squash - 2 zvidimbu
- Garlic - 2 Teeth
- Basil - 1 Pinch
- Nhamba - 4 Art. spoons
- Vhiniga - 1 teaspoon
- boka reParsley - 1 chikamu
- Munyu uye pepper - - Kutora
- boka reDill - 1 chikamu
1. Kutanga iwe unoda kugadzirira zucchini: ugeze, uye rega mvura idimbure, ibvise mazano, icheke hafu yega, uye shred taga imwe neimwe, mumhando dzendimi. Tinoisa nendimi muhari, pepper uye munyu. Tichavaisa parutivi kwemaminitsi mashanu. 2. Muupfu, tinogadzira chikamu chimwe nechimwe. Iwe unogona kushandisa chero upfu hwehuga: rye, chibage, gorosi. 3. Mufuta wemafuta fry slices of courgettes kumativi maviri, kusvika pakuonekwa kwemuvara wegoridhe. Kuti zukini iwane mafuta mashoma emiriwo, zvakakosha kuidururira muzinga rinopisa zvishoma. Kana zvisina kudaro ivo vachave vane mafuta akawanda. 4. Gadzirira mucho: kushambidza parsley uye dill, mvura inofanira kunyura, uye geda, salting shoma uye kunyorovesa zvigunwe, minda inofanira kupa juice. Tinowedzera oiri yemafuta, kuomeswa garlic, basil yakaomeswa, aple cider vhiniga uye kusanganisa zvose. 5. Isai zvimedu zvakakangwa zvemaketeti pane peji. Mushure mekunge mamwe mafuta apinza chivharo, tinoshandura zucchini muchidya, tichigadzira maruva emvura. Piala nemucheka wakaiswa mukati mechinomwe.
Kushumira: 4