- Bulb - 1 pande
- Chikaro - 1 chidimbu
- Kabichi - 300 Gramu
- Mbatata - 3 zvidimbu
- Nenyuchi - 100 Grams
- Beet - 1 Piece
- ChiBulgarian pepper - 1 chikamu
- Champignons - 200 Grams
- Tomato - 2 zvidimbu
- Garlic - 3 Maziso
- Munyu, pepper - - Kutora
- Parsley - - Kutora
- Bay Leaf - 3 Pieces
Gadzira zvigadzirwa. Nyemba dzinononoka kwemaawa anoverengeka mumvura, dururira kunze kwemvura, uise mahairi muhomwe huru, uwedzere mvura (inenge 3 malita) uye gadzira kusvikira mbesa dzagadzirira. Itai peel onion uye yakanaka yekapu. Karoti inonatswa uye inosvina pa medium grater. Cheka kamuki kadiki yepeleti. Gadzira mbatata uye ucheke mudiki cubes. Itai peji yebheroti, gadzirai pamusana grater. Shred cabbage. Dura mahwendefa maduku muhowa. Tomato peel uye grate. Zvakanaka usike parsley. Pisa ganda rinopisa nemafuta, fry onion kwemaminitsi 2-3 pamusana wekupisa. Wedzera karoti uye pfuura pamwe kune imwe 3-4 maminitsi. Wedzerai anyanisi uye karoti kuti mupe. Ikokowo uwedzere mbatata. Ita maminitsi gumi. Zvadaro wobva wawedzera kabichi uye bell pepper pani. Beet fry zvishoma mumafuta emichero. Mushure mokunge kabichi, wedzera bheetti kune pani, pamwe chete nomunyu, pepper uye leaf leaf. Pika maminitsi mashanu kusvika ku7. Fry the mushroom zvishoma nemafuta ezviyo. Wedzera mushroom wakabikwa kuti uite borsch. Wedzerai tomato kune pani, kubika kune imwe maminitsi gumi. Mushure memaminitsi gumi, fanyidza garlic mupani. Wedzera parsley, bvisa borsch kubva mumoto uye bvumira kumira pasi pechivako kwemaminitsi 10-20. Post borsch yakagadzirira!
Kushumira: 10