Kurambidza kunyura: zviratidzo.
- Kutema musoro, neusea;
- Zvose zvinokonzerwa nechirwere chemuviri nemishonga yemagetsi;
- Kuchema kwemirimi;
- Ikoko kunogona kuve nokuputika, kuwedzerwa kweropa, kuputika, kurasikirwa kwekuziva, kuora.
Kana murwere asingakwanisi kuzvisimudzira oga, chirwere chinoputika uye ichi ndicho chinokonzera marwadzo mudumbu. Izvi zvinogona kutungamirira mukuputsa kwemabasa emutima, mapapu, mumatumbo nedzimwe nhengo.
Kugadziriswa kweUriin: sei kugadzirisa kuparadzanisa uye kugadzira kuronga kusununguka?
Ipa mvura inotonhora yemvura, uye uise bhodhoro remvura inodziya pane nzvimbo yega yega. Kubudirira kunogona kubudiswa nekunzwika kwemvura inoyerera: iite iyo, somuenzaniso, nejetti remvura richiwa kubva pamvura. Isai madiki enema ekuchenesa, shandisa makandulo neBladladonna. Kana izvi zvikakundikana kubudisa zvakagadziriswa, murwere anofanirwa kutorwa kuchipatara kwaanozobatsirwa uye kutorwa kuburikidza nekatheta.
Kusavapo kwekuzora vanhu vakwegura kunogona kukonzerwa nekushaya simba kwemisumbu yechiputi. Mumamiriro ezvinhu akadaro, zvinotevera zvinorayirirwa: moisten pepa nemvura inodziya, wring out, peta muzvikamu zvakasiyana uye nzvimbo pasi pemurwere. Siyai kwemaminitsi makumi mashanu, ezvo uchenese uye uise zvinokonzera zvakafanana pamimba, bata neawa. Iyi nzira inofanira kudzokororwa kaviri pazuva, kana mushure mechinguva hupenyu hwako huchavandudza, iwe unogona kuzvikwanisa kamwe kamwe pazuva. Pamusoro pomutungamiri wemuromo, imwe kapu yekudziya kwemazhenje emunda wekambani kana kukanganiswa kubva mumudzi we elderberry inokurudzirwa.
Vakwegura vechidiki vanogonawo kutambura nekunonoka kwemuti. Inogona kubuda nekuda kwekudzivirira kwenguva refu kwekudiwa kwekushanyira chimbuzi. Mumamiriro ezvinhu akadaro, kushambidza kushambidzika uye chamomile kuperesa, maruva ekudiridza nemavhiri mashanu egirasi, uye poultices padumbu rezasi zvinogona kupa zvakakosha. Iyo inobatsira kunwa yakawanda, kunyanya sweatshop chai kubva ku-lime-colored, mint, chamomile.
Mishonga pamwe nekushandiswa kwe diuretics.
- Decoction yakagadzirirwa pamudzi weeji uye nheyo yemunda wefarasi.
Inoshandiswa mumamiriro ezvinhu apo itsvo hadzina kukwana zvakakwana. Kugadzirira: Shandisai zvinokonzerwa nehuwandu hwe1: 1 Wedzerai 1 mukombe wemvura uye muise moto unononoka, virai kwemaminitsi gumi, uye regai muto ufare. Kugadziriswa kunotorwa nemuromo muhuwandu hwemagalazi matatu masikati.
- Inobva pamashizha evakuru vokuSiberia.
Gadzirirai sezvinotevera: tora supuni 1 yezvirimwa zviduku zvakasara, kuwedzera 1 kapu yemvura inodziya, isai moto unotonhora uye girai kwemaminitsi mana kusvika mashanu. Kuchena uye kuomesa muto. Tora nomuromo katatu pazuva kwe 1 tbsp. l.
- Broth kubva ku elderberry bark.
Duretic diuretic yakasimba, iyo panguva imwe chete haigadziri basa remoyo nemanikidziro. Kugadzirira: Tora zvakakanganiswa elderberry cake, uwedzere 1 kapu yemvura inodziya, nzvimbo yekupisa pamvura yekushambidza mvura, uye simmer kwemaawa maviri nehafu. Muto wacho unotorwa mukati mezuva ane nguva yeawa 2 kwepuniki imwe chete. Mishonga inomira apo murini zvakare zvakare, uye itsvo dzicheneswa.
- Kuvharirwa kunobva pamabhanki buds uye mbeu yemadill.
Nzira yekugadzirira: kuunganidza birch buds (yakasimba, ine resin). Dururira mu ½ teaspoon fennel mbeu. Zvadaro zvivenganidze ne ½ teaspoon birch buds, kuwedzera 1 mukombe mvura inopisa, pfeka moto unopisa uye ubike kweawa nehafu. Zvadaro shandisa muto uye utore mukati muhuwandu wegirazi pazuva. Inwa muto mudiki sips, imwe hafu yeawa.
- Decoction of cloudberry mashizha.
Kugadzirira: tora 1 tbsp. l. yakasviba, kuwedzera 1 mukombe mvura inoyisa uye uende kunopa kwehafu yeawa. Dzvinyirira kuvharwa uye kuitora mukati mukati mega rega pa ¼ mukombe. Berry cloudberries inopawo chirwere chemahara.
- Tincture yakabva muhudyu.
Nzira yekugadzirira: kuzadza bhodhoro muchiuno kusvika kune hafu, uye wozoenda kumusoro nevodka kana doro. Siya kwemazuva 4-6 kuti uwedzere. Apo tincture inowana chiedza chine ruvara rweruvara, yakagadzirira kushandiswa. Torai tincture zuva nezuva, kaviri pazuva, kuwedzera 2-3 matonhe mu 1 tbsp. l. mvura.
- Zviyo zvejuniper.
Isa zvose zviri muvaravara, uye nenzira ye decoction. Zvisinei, inofanira kuyeukwa kuti mushonga uyu unogona kushandiswa chete mukushayikwa kwepfungwa dzepfungwa.
- Decoction inobva pamidzi uye rhizomes yemishonga inopa ropa.
Ichi chishandiso chinokurudzirwa kuchengetedza urinary uye kugumburwa. Zvinodhaka zvekushandisa ropa zvinodhaka zvinopesana mukudzivirira. Kugadzirira: tora 1 tbsp. l. miti yemiti yakasvibirira, kuwedzera 1 kapu yemvura inodziya nekuisa kwehafu yeawa pamoto usingadziviri. Zvadaro woenda kunopa maawa maviri. Dzvinyirira muto uye utore infusion ye 1 tbsp. l. tisati tadya zvingwa zvina kana zvishanu pazuva.
- Kusanganiswa kunobva mumiriwo chicory vulgaris.
Iyi mishonga inoshandiswa pakuvhiringidza kwechando uye kunonoka pakugunzva. Nzira yekugadzirira: tora kiyiyo yega yega yemishonga yakasvibirira, uwedzere 1 kapu yemvura inopisa uye uende kuzopa. Wedzera shuga shoma, uye unwe zvingwa zviviri usati wadya.
- Juice uye kukanganiswa kubva mumudzi wewainiro.
Nzira yekugadzirira: tora chitsva chemajeri midzi, kabati kana kugaya mu grinder nyama. Dzvinya jisi uye utore 1-2 tsp. kwehafu yeawa asati adya katatu pazuva. Celery juice ine simba rakasimba yeurusiki. Iwe unogonawo kushandisa kusanganiswa kunovakirwa pamasango ewaini. Kuti uite izvi, fodya yakagadzirwa tsvina itsva yewaini uye unomiririra maawa maviri mumvura inotonhorera.
- Kusanganiswa kwemiriwo parsley inobva mumukaka.
Kugadzirira: kutora 80 g yeparsley miriwo, kugeza nekushamba. Isa mhete yakasvibirira muhomwe yepamusoro uye uwedzere mukaka, kuitira kuti ufukidze parsley yose. Ita muvheni kana huni pachitsiko chepasi uye kupisa mukaka, asi iva nechokwadi chokuti hairi kubika. Kushungurudza uye kutora mukati mukati 1-2 maspunikiyoni. l. nguva imwe neimwe. Zvose zvinogadzirwa zvakagadzirwa zvinofanira kushandiswa mukati mezuva rimwechete.