Ginseng chirwere chakakurumbira chemishonga. Inoshandiswa mukurapa kwemarudzi akasiyana-siyana ezvirwere, kunyanya sewaini kana mvura tincture.
Zvinobatsira uye kurapwa kwezvinhu zve ginseng zvinosanganiswa nehutano hwakasiyana-siyana hwezvinhu zvinowanikwa mumasero ayo. Izvo zvinhu zvakadzidzwa zvakanaka, asi mukugadzirwa kweginseng kunewo makemikari, izvo zvinoitika pamuviri womunhu hazvisati zvajekeswa. Izvi zvinosanganisira peptide inoshanda, mafuta anokosha uye polysaccharides.
Muchigadzirwa cheginseng, kuporesa zvinhu zvinonzi ginsenosides zvinowanikwa mumashizha, stems, petioles uye mumiduku midzi yemiti. Mumudzi we ginseng mune zvakawanda zvakagadzirwa ne polyacetylenes. Starch, alkaloids, pectin uye tannin, vitamini C, phosphorus, resin, sulfuri, uye tsvakurudzo, saponins nezvimwe zvinhu zvakawanda zvinowanikwa mumudzi we ginseng.
Makore mashomanana akapfuura mukuumbwa kweginseng kwakawanikwa simbi germanium, pamwe chete ne vitamini E, inobatsira kune utano hwevanhu.
Zvimwe zvepamusoro (kumusoro) zvikamu zve ginseng
Sezvazvinozivikanwa, mishonga yemishonga yakasvibirira ye ginseng inowanzoita midzi. Panguva imwecheteyo, masayendisiti akawana kuti kumativi ekumusoro kwechirimwa ane glycosides, sezvinowanikwa mumudzi wayo. Ndicho chikonzero mumishonga yevanhu veKorea, China, neRussian Primorye, kunze kwemudzi we ginseng, mashizha ayo, mashizha, uyewo mbeu nemaruva zvinoshandiswa.
Sezvo vaita zvidzidzo zvakawanda, vanachiremba vakaratidza: tincture kubva kumashizha chikamu che ginseng nezvivako uye maitiro ezvemapiristiki zvakafanana nechetincture ye ginseng root. Inogona kushandiswa mukurapa kwechirwere cheshuga mellitus I, rudzi rwechipiri, necrosis uye trophic ulcers, hypotrophy, zvirwere zveeuropsychiatric, chisingagumi kuneta uye chirwere chekudzorera muviri wose mushure mekutambudzika.
Kugadzirira ne ginseng Extract inotorwa :
- senzira yekutinhira uye yekudzorera, kubudirira kuwedzera kukwanisa, kumira kwomuviri kumamiriro ezvinhu akasiyana-siyana anokonzera, zvinokonzera kusvibiswa kwezvakatipoteredza, kushushikana mupfungwa;
- munguva yekudzoka kwemuviri mushure mekuvhiyiwa uye zvirwere zvakakomba;
- ane nguva yakareba yepfungwa uye yepanyama;
- neurosesa;
- pakuora mwoyo kwepabonde;
- nehope;
- kukurudzira basa rezvinyorwa zve endocrine;
- pamatambudziko emagetsi;
- kuderedza nekugadzirisa mazinga ehuga eropa;
- se hemostatic.
Mishonga yemishonga kubva ginseng
Kana mukurapa kumabvazuva kunofanirwa kunopiwa mvura broths uye infusions, pamwe neupfu kubva ku ginseng, zvino mumutambo weRussia, asi zvakasiyana, iyo tincture yemudzi we ginseng pamusoro pewaini yakagoverwa.
Iye zvino muRussia, mhando dzakatevera dzemishonga inonzi ginseng dzinobudiswa: emulsions, suppositories uye aerosols inotarisirwa kurapwa kwekenza yemudumbu, chibereko, rectum nedzimwe nhengo.
Tincture yewaoma ginseng root
Kuti iite tincture, midzi yakaoma inofanira kunge yakasvibiswa pasi pe powdery, uye inodururira vodka kubva kuhuwandu hwema 30 gramu yemidzi pa 1 litre yevodka, inomirira mwedzi, nguva nenguva ichizunza. Iyo yakagadzirwa tincture yakasvibiswa.
Kuti zvidzivirire madonhwe makumi maviri eine tincture ye ginseng inotora kaviri pazuva mushure maminitsi makumi matatu musati wadya. Mishonga - 1,5 mwedzi. Zvadaro mushure memwedzi mumwe chete, purogiramu yechipiri inobatwa.
Kurapa zvirwere, muyero we tincture unorayirwa nachiremba (kazhinji marita 30-40).
Tincture ye fresh ginseng root
Kuti uite tincture kubva patsva ginseng root, unofanira kuisuka nemvura, kuisa iyo, uipire, uiduruke nevodka: 100 gramu yemidzi pa 1 litre yevodka, rega iite mwedzi, ichizununguswa nguva nenguva. Iyo yakagadzirwa tincture yakasvibiswa.
Nekuchengetedza kwekuchengetedza tincture tora madonhwe gumi nematatu pazuva kwechinguva tisati tadya. Mushure memwedzi wekurapa, unoda kutora kwemazuva gumi, mushure mokudzokorora dzidzo.
Panzvimbo pevodka, 40-50% doro rinogona kushandiswa. Kugadzirira ginseng root kudurura doro mune chiyero che1:10, tsanangurira kwemazuva 14, ipapo faira.
Ginseng ine zvakawanda zvokurapa uye inogona kubatsira mukurapa zvirwere zvakawanda.