- Nhengo dzenzombe - 8 zvimedu (pfupi)
- Olive mafuta - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
- Garlic - 4 Manzwi
- Shuga - 1 Art. a spoonful
- Avhareji yebhuru - 1 st. chipuni (kucheka mumakumbo)
- Waini - 1 Girazi (tsvuku kana tsvuku)
- Tomato - 800 Gramu
- Tomato sauce - 400 Gramu
- Munyu - 1 teaspoon
- Thyme - 1/4 Teaspoon
- Gadzira - 450 Gramu
- Grated Parmesan cheese - - Kutora
- Fresh parsley - - Kuvira (yakagadzirwa zvakanyatsonaka)
Gurai nenyuchi muzvidimbu zviduku (kana iwe usina kutengesa pakarepo). Uvaparadze nomunyu uye pepper. In the enameled тятatyanka warm the canola oil. Fry the fins to a brownish color. Fry for about 1.5-2 minutes on each side. Bvisa mbambo dzakabikwa ... Zvadaro, zvinyoro, tsvina mafuta akawandisa mumudziyo usina kupisa. Isai anyanisi uye garlic muchiganda, fonganisa zvakanaka uye kubika kweminiti. Dururira mu tomato sauce (unogona kushandisa chero rudzi rwematatu: rakapwanyika, diced, stewed, rose, sauces, nezvimwewo). Zvino wobva wawedzera munyu, peputi, shuga, pasi cumin, uye tsvuku tsvuku. Shandisai pamwe chete ... Isai mbabvu zvakare muchikwereti. Kuvhara uye nzvimbo munzvimbo yevheni yakapeteredzwa kusvika ku 135 ° C. Vheka kwemaawa 3.5-4. Kana zvinhu zvose zvagadzirira, unofanira kubvisa mafuta. Kuti uite izvi, isa friggin mufiriji kwemaawa akawanda kana usiku, apo zvinhu zvose zvichatonhora zvikuru ... ... mafuta ari nyore kubvisa. Zvino ingoiisa pachitofu uye udzidziye. Kunyange zvazvo nhengo dzacho dzichidziya, gadzira pasita sezvinoratidzwa pamapuranga. Isa chikamu chepasita pachidya uye uduruke muto kubva kumusoro kwechickenwort. Isa pamusoro pesauce nenyuchi. Kushumira patafura uye kusasa ne grated Parmesan cheese. Uye zvinyoronyoro zvishongedze neparsley. Bon appetit.
Kushumira: 6