Tsanangudzo.
Basil, kana rimwe zita raro, isiri yemakore rimwechete yemhuri yebibi. Iyo ine yakasimba inonhuwira inonhuwira inonhuwira, yakarongeka yakawanda. Mudzi uripo pamusoro penyika uye semafuta. Inosvika kusvika masendimita makumi matanhatu, tetrahedral. Mashizha acho akareba, masendimita mashanu, kureba, kuvhara mazai, kuoma, uye mazino mashoma kumativi avo. Muvara wemashizha ndiwo violet-greenish, akaonekwa. Maruva ari pamusoro pemisoro yezvigadzirwa mumucheka, mutsvuku, ruvara rwepepuru kana dhinki, duku. Chibereko chacho ndeche nhungwa ina tsvuku dzakaparadzana mushure mekuibva.
Basil yakakurira kumaodzanyemba kweRussia, muCaucasus, munzvimbo yepakati: mune zvivaraidzo kana kumativi ekumaodzanyemba, uko kunopisa. Ima munda wekurima. Nharaunda yemusango inokura muCentral America, Asia neAfrica.
Kuunganidzwa kwebhasiki kunoitwa panguva yekufamba kwenguva, kunyanya mumamiriro okunze anopisa. Ipapo iyo inotora uswa yakaomeswa mune imwe nzvimbo yakanyatsokonzerwa nemhepo inenge yakasviba isina kupfuura 35 ° C, kure nezuva. Basil anopa zvirimwa zviviri zveuswa pagore. Mushure mekuoma, ruvara rwekuunganidza runofanira kuva rwechisikigo. Izvozvo zvinokonzera kuve zvinyoro, uye mashizha nemaruva zvinogona kunge zvakagadzirwa zvakanaka. Chengeta muvhara rakavharwa.
Imwe nzira yekuchengetedza is salting. Kuti uite izvi, uswa hunofanirwa kucheneswa zvakanaka, kutemwa kuita zvimedu, kuiswa mugirazi isina kuvharwa, kudira zvidimbu zvehusi nemunyu. Munyu mune chiyero che1: 5, kureva kuti, zvikamu zvishanu zvemashira pa 1 kibairo yemunyu. Paunosarudza, basil hairi kurasikirwa kwayo.
Kuumbwa.
Chemhemia, basil haina kunyatsonzwisiswa. Izvo zvinomera uye mashizha emuti une mafuta anokosha, tannins, glycosides, saponins, vitamini yakaoma - vitamini C, carotene, rutin, seti yemaminerari, shuga, phytoncides. Zvibereko zvebasil, pamwe nezvinhu zvakatotaurwa kare, zvine mafuta emiriwo akawanda.
Munenge mishonga yose yemishonga yebasil inogadziriswa nemafuta anokosha emuti. Mafuta ane eugenol (odoriferous substance), methylhaekol (carcinogen yakawanda kwazvo, inonhuwirawo), camphor (yakanaka kwazvo stimulator yemwoyo nekufema), linalool (chigadziko chinonhuwira chemukombe wemupata), nevamwe.
Basil mukubika.
Kuvonga kunhuwirira kunofadza zvikuru uye kunakidza kusina kujairika, basil inoshandiswa zvikuru mukubika, mishonga yezvokudya. Mukubika, basil yakawedzerwa kune seasonings, sauces, soups, kudya nyama uye hove ndiro. Uwandu kubva pamashizha akaomeswa uye basil stems inoshandiswa mukugadzirira marinades akasiyana-siyana, muzvinwiwa zvinonaka. Mune zvinyorwa zvemabhizimisi, basil rinoshandiswa pakugadzirwa kwezvakasiyana zvekudya zvekakini, sausage uye mishonga yemhuka.
Basil yakashandiswa zvakanyanyobatanidzwa pamwe nemamwe maruva: thyme, rosemary, mint, parsley. Inonaka yezvibatanidza izvi zvakasiyana kwazvo: pepper - yakasanganiswa ne rosemary, kukoshesa kunoitwa nekusanganisa basil ne thyme.
Basil inobereka mafuta anokosha uye camphor, ayo anoshandiswa zvakanyanya muzvinonhuwira, zvokudya uye mishonga yemishonga.
Zvirwere zvemishonga.
Basil ine mishonga yakawanda yemishonga: inoderedza maruva emasumbu, midziyo; kunoderedza gasi mumatumbo; inokurudzira kupora nokukurumidza kwemavanga nekuda kwekusaporesa nekubviswa kwekuputika, kusimbisa muviri.
Iko kunobva mavhithamini akawanda C, P, A ndiyo usasi weuswa. Aya mavitamini anovandudza mamiriro eganda, bvudzi nemisungo, kusimbisa midzi yeropa nekuvandudza maonero.
Basil inokoshawo mune iyo ine camphor, iyo ine nzvimbo yekugadzirisa nzvimbo dzakamanikidzwa dzekufema uye kuparadzirwa. Uyewo, kambani inoshandiswa kugadzirisa mushure mekurwara kukuru uye kuvhiyiwa kukuru.
Mune mishonga yevanhu, zvivako zvebasil vakawana kushanda muzvirwere zvekugadzirisa chirwere chekudya, kuvhiringidza kwehutano hwekuvhenekera, dysbiosis nekuda kwekunonzi anti-inflammatory uye antispasmodic effect.
Kuvharirwa kwevhu hwebhasiki kunoshandiswawo kunze - mukurapa mavanga, zvipembenene, zvekuchenesa nezvirwere zvemukati. Nzira yakanaka kwazvo ine uswa hwakasvibirira paganda, kana ukawedzera kune bhati.
Nzira yekubika muchero webhasiki: unoda kutora supuni imwe yebhari yakasimwa, shandisa mvura yakatsva (1 kapu), kusimbisa hafu yenguva. Yakagadziriswa kusvibisa uye idya 1/3 mukombe katatu pazuva.