- Olive mafuta - 2 Art. spoons
- Chicken nyama - 1.4 kilogram
- Tiger shrimps - 150 Gramu
- Oyster - 6 pieces
- Risa - 350 Gramu
- Chicken Broth - 1 Liter
- Bhakoni - 150 Gramu
- Ruka - 1 chikamu
- ChiBulgarian pepper - 1 chikamu
- Garlic - 2 Teeth
- Paprika - 1 teaspoon
- Cayenne pepper - 1/4 Teaspoon
- Saffron - 1/2 Teaspoon
- Tomato - 225 Gramu
- Nhamba - 75 Grams
- Peas - 50 Grams
- Munyu uye pepper - - Kutora
1. Dururirai mafuta omuorivhi muzinga rinopisa uye kupisa pamusoro pepakati mukati. Ita hafu yeka diced chika muzinga rinopisa uye fry kusvikira nyama isiri blanched kubva kumativi ose. Isai shiri yakakangwa pahote uye musvibise iyo yakasara yenzira nenzira imwecheteyo. Bvisai zvipukanana zvekuku kubva kune frying pan. Siya maorivhi omuorivhi mune pani inopisa. Chiedza fry bhakoni mune ganda rinopisa. Dzvora zvakanaka. Siya maorivhi omuorivhi mune pani inopisa. 2. Gura pepper yeBulgaria muzvikamu zviviri, cheka mukati uye mbeu, cheka pepper muzvidimbu zviduku. Pisa mafuta omuorivhi mukapu inopisa pamusoro pemhepo inopisa, add bhakoni, anyanisi uye pepper uye fry kwemaminitsi masere kusvikira zvinoshandiswa zvinyorovesa. 3. Nyora uye kupwanya garlic. Durai tomate muzvidimbu zviduku. Wedzera munyu, pepper, garlic, tomato, pepper cayenne, paprika, safironi, huku uye nyama yemukati mune ganda rinopisa. Shandisa izvo zvinoshandiswa kusvikira vatanga kubika, vobva vadzika moto uye vabike pamhepo inopisa kwemaminetsi gumi nemaviri. 4. Tora huku kubva panopisa uye udururire mupunga mukati peprying pan. Ita zvakanaka uye uende kuti unyeke pamhepo inopisa kwemaminetsi gumi nemaviri. 5. Gura nyemba. Wedzera, chicken pieces, peas uye tiger shrimps mu paella. Ika imwe imwe maminitsi makumi maviri. Isai paella maminetsi mashanu oga oga kuti mugadzirire shrps kubva kumativi ose. Wedzera zvinodhaka kana zvichidiwa. Usati washumira, edza risi kuti uve nechokwadi chokuti yakakwana zvakakwana. Kana zvichidiwa, wedzera munyu uye pepper. 6. Kurisa nepaella nemononi yakatemwa muzvimedu uye oysters. Shumira pane zvinodziya mahwendefa.
Kushumira: 6