- semisweet chokoti - 210 Grams
- upfu - 1 1/2 makapu
- Ginger ginger - 1 1/4 Maspuni
- pasi cloves - 1/4 Maspuni
- pasi nutmeg - 1/4 mashupuni
- cocoa powder - 1 st. a spoonful
- 1/2 mukombe wemafuta
- ginger gated chitsva - 1 st. a spoonful
- shuga yakasvibirira - 1/2 mukombe
- treacle - 1/2 cup
- soda - 1 teaspoon
- granulated shuga - 1/4 Girazi
- pasi sinamoni - 1 teaspoon
Kuputsa chokoti muzvidimbu zviduku, zviise parutivi. Muchidimbu chepakati, furasi yepeta, ginger pasi, sinamoni, clove, nutmeg uye kakao. Muchidimbu, kurohwa mumagetsi emagetsi nemafuta uye ginger gated, kwemaminitsi makumi mana. Wedzera shuga yakaoma, chiputi. Wedzera treacle, beat. Muchikamu chiduku, shatura soda mu 1 1/2 masupuniki emvura anodha. Wedzera hafu yeupfu kusvika kuhutakiti musanganiswa. Wedzera sodha, ipapo hafu yakasara yeupfu musanganiswa. Sakanidza nechokoti. Tambanudza mukanyiwa kusvika ku 2.5 masikati masikati, kuvhara nekuputira kwepurasitiki uye refrigerate kwemaawa maviri. Preheat oven kusvika kuma122. Rongedza bhodhi yekubheka nepepa yekubheka. Dura mhashu nemadheta masendimita mashanu uye uise pakabika ka 3 cm kubva. Rega kutonhora kwemaminitsi makumi maviri. Tora makiki mu shuga. Isa muchoto uye gadzirira kwemaminitsi gumi nemasere kusvikira kuputika kuonekwa pamusoro. Rega kuti utonese kwemaminitsi mashanu. Isa patafura uye tendera kuti utonhore zvakakwana.
Kushumira: 20