- Lavash Armenian - 1 Piece
- Mhondi yakachena - 150 Gramu
- Gungwa reMunyu - 0.5 maaspuni
- Mafuta omuorivhi - 80 milliliters
- Sesame - 50 Gramu
- Garlic - 2 Slices
- Anyanisi - 1 Piece
- Lemon - 0.5 zvidimbu
1. Chokutanga pane zvose, chengetedza yeawa yeheshesiti matanhatu kusvika kune masere mumvura inotonhora. Mushure mokunge mvura yasvibiswa, uye inodururira mvura yakachena. Tinoisa pamoto uye tinopedza kweawa nehafu. 2. Gezai anyezi uye mucheke muzvindori. Muchiri rinopisa mumafuta ezvemichizha, isu hatichipfuuri kupfuudza, haifaniri kuchinja ruvara, asi ruchava rwakajeka. 3. Wedzerai anyanisi kumabhandi akabikwa uye ne blender, tinokuya zvose. 4. Muchengeterwe kofi kana blender, senya sesemu muupfu uye uwedzere iyo muzinga wehairi. Pano tinowedzera maorivhi uye tinoramba tichikuya. Tinowana kuwirirana kwepesa, plastiki uye yakaoma. 5. Garlic nemunyu inobviswa zvakanaka mumarara. Zviri nani kushandisa gungwa munyu. Kusvikira pate uwedzere gorosi rakapwanyika uye juisi, nyatsanisa. Tinoedza kuisa munyu. Tinozviisa muhuni kana kuti tigozviparadzira palavash uye tinozviputira nemapumburu. 6. Pate inogona kushandiswa nenzira yepumburu kana nepita chingwa.
Kushumira: 6-7