Muchero wekudya - L'aillade toulousaine Muchero uyu unowanzoshandiswa nekunaya nyama yezvokudya uye zviduku. Kunyanya zvakanaka kuti vose vatsva kubva mururimi. Iyo muto inenge yakanyanyisa. Kazhinji kazhinji inongopararira pachingwa. Panzvimbo pemafuta emuorivhi, unogona kutora chero mafuta emafuta anonatswa. Kubva pane zvigadziriswa zvezvikamu, 0.5 kapu yekugadzirwa kwechigadzirwa ichawanikwa.
Zvisungo:- Walnut 100 g
- Garlic 3 denticles
- Olive mafuta 100 ml
- Munyu 0.5 tsp.
- Danho 1 Kugadzira muto, tora mavara, garlic, mafuta omuorivhi uye munyu.
- Danho 2 Nuts mazamu zvishoma akaoma mukati mevheni, inotonhorera uye inopera mu grinder yakaoma.
- Danho 3 Bvisai garlic clove kubva muhomwe yakaoma uye muione pane grater yakanaka.
- Danho 4 Sungai nuts uye garlic.
- Nhanho 5 Misa kupwanya kunyika ye mushy, munyu uye kusanganisa.
- Nhanho 6 Kutanga, wedzera mafuta omuorivhi, donha nehote, uye ipapo triturate mubatanidzwa zvachose. Anofanira kuwana muto wakawanda.