Beef Gulf "Gemstone"

Nzira yekubika Nyuchi jellied "Matombo anokosha": Tinoisa nyama yenyuchi kubika mukati-kati Ingredients:

• nyama muto - 600 Grams
• Nyuchi yakabikwa - 250 Gramu
• mazai - zvikamu 12
• gelatin - 25 Gramu
• cranberries - 25 zvidimbu
• parsley - - kuvira

Mirayiridzo

Nzira Yekubika Nyove Gwai "Matombo anokosha": Isa nyama yechipfuva pamhepo inopisa. Pashure pemaminitsi 10-15 munyu uye pepper. Muchikamu chepamusoro cheii, itai gomba duku uye dhonzai yolk uye mapuroteni. Isu tinoshamba chikafu. Itai gelatin mu 150 magiramu emvura inotonhorera uye mumirire kusvikira ichikura. Kana mbeu dzegelatin dzichiwedzera, fukidza mvura yacho kuburikidza nejasi. Yakagadzirirwa nyuchi yemukaka inosvibiswa uye tsvina yakaonda inowanikwa mairi gelatin. Itai yose yakasanganiswa pamota, siyai moto kwemaminitsi maviri, bvisa uye itonhorera. Dzaza muto ne gelatin muchikamu cheii rimwe bhokisi. Itai mazai mukati mefriji uye mubatisise kusvikira yasununguka. Takatema cubes yenyuchi. Pamusoro pejelly yakavhenganiswa tinoisa zvidimbu zvenyama, parsley mashizha nemabriji. Dururirai zvinoshandiswa nejeri yakasara uye isa ndiro iyo zvakare mufiriji. Chero bedzi apo chikamu chechipiri chejelly chakanyatsosimbiswa, tinonyatsobvisa shell kubva mundiro ndokuisa mazai pahote. Tinoshongedza iyo ndiro nemiriwo uye tinoshumira iyo patafura. Bon appetit!

Kushumira: 12