Affogato
For 4 servings:
• 500 g vanilla ice cream
• 120 ml yeAmaretto doro
• mamiriyoni mashanu emafuta anotyisa e espresso
Kukomba ndiro:
• kuputirwa kamu cream
• chokoti yakasviba
Uchishandisa kapu yakakosha ye ice cream, ita mabhora evanilla ice cream, uvaparidze pamusoro pemikombe 4 kana makapu. Mune imwe neimwe yekushumira, shandisa mu 30 ml ye liqueur "Amaretto". Pamusoro nefivha inopisa. Kana uchida, yeka girazi rekupikwa kamuki uye grated chocolate yakasviba. Isai makateti ezvimedu mumagirazi, mushumire pakarepo. Iyi mariki inogona kuva nenhamba isingaperi yezvasarudzo. Mariri zvinowedzera maarondi, mabhanana, maple syrup, uchi, peppermint.
Pumpkin soup namaarangi
4 servings of dish:
• 400 g yemuviri wepungu
• 2 eiii
• 20 g yeginger root
• 2 tablespoons mafuta ezvirimwa
• 500 ml yemucheka muto
• jisi ye 2 oranges
• 1 rorangi
• 1 tbsp. mafuta
• munyu, pasi pepuru tsvuku, shuga kuvira
• Fungidza mbeu dzepukuchi kana uchida
Nyama yepumpkin inotemwa mumakamuri makuru. Onion uye ginger midzi, peel uye yakanaka yeka. Pisa mafuta emafriji muhombodo uye gadzirai anyanisi, dzungu uye ginger mairi. Dururira muto, kubika kwemaminitsi 8. Ita mashed mbatata yemashed. Dururira mujisi rearangi uye wira. Nyaya nomunyu, pepper uye shuga. Girai marangi uye muparadzanise mapurisa kubva pamakumbo. Pisa ganda rinopisa mune ganda rinopisa. Gadzira iyo nemaruva emaruva. Dururira soro pane mahwendefa, wedzera marangi. Fukidza ne mbeu dzomupuru.
Carrot keke
Kwema 10 servings of dish:
• 75 ml yehuga
• 175 g yemafuta emichero
• mazai makuru matatu
• 140 magiramu egoroti
• 100 g vadyara
• grated peel peel
• 175 g yefurawa
• 1 tsp. soda
• 1 tsp. pasi sinamoni
1/2 tsp. pasi nutmeg
100 g walnuts
For glaze dishes:
egg white
mupfu wehupfu
juice eruvara
Mune mukombe, sanganisira shuga, mafuta nemazai. Gara uchirohwa nehuni yehuni. Wedzera karoti yakagadzirwa, mazambiringa akaomeswa uye marinari peel. Sakanidza upfu, soda uye zvinonhuwira. Wedzera zvakasara zvinoshandiswa uye gadzirai zvinyorova, zvinoshandiswa mvura. Preheat oven kusvika 180 ° C. Ipai mukanyiwa muyosi yakanyungudutswa uye musakire 40-45 maminitsi. Refrigerate kwemaminitsi mashanu, uye nyoronyoro gadzika kumativi edanda uye utore keke. Gadzirira girazi: hafu yeii chena whisk muhutu hwakaoma nehupfu hwehupfu. Wedzera jisi rearangi kuti unye. Paridzai keke ne glaze uye mufukidze nemate.
Sjoka pachigunwe nesaumoni
Kwema 2 servings of dish:
• 4 zvimedu zvechingwa zvechigunwe
• 100 g yekisiki cheese
• boka duku remadhiri
• 125 g salted salmon fillets
• 1 cucumber
• Watercress yekucheka
Fry in the toaster in the four quarters of bread until golden golden. Sakanidza kirimu chese ne dill yakasarudzwa. Paridzai cheese pachigunwe chakanaka. Saroni yakagadzirwa nesaroni inononga zvimedu zviduku. Makatekiti achoka zvikamu zviduku zvishoma (nzira inonyanya kuita izvi nebasa-piller). Isa zvidimbu zvesaumoni uye cucumber inobata pamusoro pekisiki cheese. Dzorera jekoni ne sprig ya watercress. Kana iwe usati uine munhu anofara chekugadzira gorosi, chingwa chacho chinogona kuomeswa mumoto wakaoma ganda kana kuti kuwedzera kwechingwa chemafuta.