- chicken - 1 chikamu (chopped)
- mvura - 5670 milliliters (kutonhora)
- onion - 2 zvidimbu (zvigurwa)
- celery - 4 zvidimbu (zvakasarudzwa)
- karoti - zvimedu zvina (zvakasarudzwa)
- garlic - 4 zvidimbu (cloves akaiswa muhafu)
- zvinonhuwira zvekuku - 1 chikamu
- munyu - 1 pande
- pepper - 1 Piece
Chop the chicken. Paridzai zvipukanana mumvura, vauye kumota uye kubika kwemaawa mana pamusana wekupisa. Tinoputira mu cheesecloth musanganiswa wemishonga: bay leaves, peppercorns, thyme, rosemary, kumini, greens uye chervil. Wedzera kune muto wakabika. Pheka kweawa imwe. Wedzera munyu uye pepper. Simbisa muto uye uite kuti ufare. Tinozvitumira kune firiji yeusiku. Mutevedzeri: Zvishongedzo: 1 anyezi Bharle, 1 gorosi yehuku yehuku, 1 anyezi (yakasimwa), 2 maekisi (akachekwa), 4 girasi (celpped), 4 karoti (akachekwa), 4 mahowa (akachekwa), 4 Utamatisi weItaly concasse, 2 1/2 kg yekuku, 5 mazai vatsvene, Sachet zvinonhuwira, 1 bhizha rakasviba, rakaputsika pasi pepire, munyu. Gadzirai anyanisi mumidzere uye fry mupani. Birai tomate mumvura inopisa kwemaminitsi 15. Bvisa ganda. Tinoipora pasi pemvura inoyerera. Durai tomate muhafu uye bvisa mbeu. Zvishoma zvakatemwa. Whisk mazai evha. Wedzera muto, funganisai anyanisi, zvinonhuwira, huku uye tomate. Shandura pan kune moto wakasimba. Stir. Wedzera Sasha. Bira pamusoro pekunze kwekunaya. Birai kweawa imwe. Siya iri mumvura mubhokisi, zvese zvinopararira pamapepa. Zvisungo: Leek, zvikamu zvitatu uye goncoti yakagadzirwa, mukaka waKocon, 3 Mushrooms, juisi yemuti. Gadzirai zvakanaka uye fry mushroom uye anyanisi mune gango rinopisa, maminitsi mashanu mudiki mafuta eorivhi. Wedzera konikiti mukaka uye fry kweminye maminetsi mashoma. Wedzera muto wekuku uye gadzira maminitsi gumi. Finyisa juisi yemuti muhari. Sakanidza nekonikiti mukaka. Zvishoma nezvishoma dururira mukiki uye mushroom muto. Gadzira - coriander uye kokonati shaving.
Kushumira: 5