Iwe uchada:
350 g yefurawa
350 g kirimu
6 mazai
70 Kushuva
imwe munyu
1 cup liqueur
juice eruvara
mafuta
Method yekugadzirira:
- tsvina furemu kuburikidza neshee, wedzera mazai, munyu uye shuga;
- pasina kumira kukurudzira, zvishoma nezvishoma uwedzere kamuti uye uende munzvimbo inotonhorera;
- Pane pani inopisa inopisa bheka makatekete echekete, achiita frying kubva kumativi maviri;
- mapekake anopisa anoisa mukati mamashubhu, ndokudira mafuta uye liqueur;
-Nokuti uri kudya, ushande jisi rearangi.