Nguruve inosasa mu tomato muto
- 8 nguruve wursts
- 1 tsvuku tsvuku
- 1 clove of garlic
- 75 ml ye tsvuku yakaoma waini
- 500 g ye mashed tomato pulp
- 2 tsp. fennel mbeu
- 3 tbsp. l. mafuta ezvirimwa
- munyu
Kubika nguva: 30 min. Kushumira: 4
Kubika:
Anyanisi uye garlic, peel, grind, fry mupurapu mu 1 tbsp. l. mafuta anonzi preheated, 8 min. Tumira kune ndiro. Cheka massese mu mugs. Wedzera saucepan, uko anyanisi yakagadzirwa, iyo yakasara borosi nemaseseji. Fry, inokurudzira dzimwe nguva kusvikira kubhururuka kwebhuruu kuumbwa. Wedzera mbeu fennel, simbisa uye ubike kwemaminetsi maviri. Dzorerai anyanisi uye garlic muhopu, vharai muwaini uye gadzira kusvikira yapera zvachose. Wedzera mashed tomato, shandisa munyu kuvaravira, kufukidza nechifukidziro. Pheka maminitsi mashanu.
Chicken nekasi-ginger yakawanda
- 1 huku inorema 1.2 kg
- soy sauce
- grated zest uye juice ye 1 lemon
- tsvina ginger root
- clove of garlic
- girasi yeupfu
- pasi paprika
- ground chili
- girazi remafuta yemiriwo
- shuga
- munyu, pevhu yakasviba
Kugadzirira nguva: 2 maawa 20 maminitsi. Kugadzirira nguva: 1 awa Kushumira: 10
Kubika:
Nyuchi yakashambwa, yakaderedzwa uye yakagurwa muzvikamu gumi: mapapiro maviri, mahudyu maviri, 2 mazamu akadzika uye 2 mazamu, akachekwa nehafu. Nzira yakasara nemutsipa inofanira kuiswa muguchupu ne 1 litre emvura, uuye kumota. Bvisa mutezo, zvishoma nemunyu uye pepper. Birai kwemaminitsi makumi matatu. Bvisa muto. Ginger uye garlic tsvina, gaya. Sakanidza mundiro yezinga uye juimu, soy muto, ginger uye garlic. Wedzera 0.25 magirasi emvura inotonhorera. Isai chicken uye musanganise zvakakwana. Isa muchitonhora kwe 1 h Kusanisa hupfu, paprika, chili, munyu uye pepirusi mutsvuku, dururira hafu yesanganiswa pane imwe tsanga uye uise parutivi. Bvisai chicken kubva kuma marinade (tora marinade). Isa zvidimbu muupfu usanganiswa uye nzvimbo mufiriji kwemaawa 1.5 Kubvisa uye rega kumire kwemaminitsi makumi matatu. kutonhorera. Ridzai zvipukanana mukati mehutu hwakasanganiswa. Fry mu mafuta epakutanga kwemaminitsi gumi nemana. kune rumwe rutivi. Tumira kune imwe kubika kubika nechepasi. Sakanidza marinade ne 0.25 makapu emukaka wehuku, uye mudururire muchingwa nehuku. Fukidza shiri neshuga. Isa chivando muvheni yependi yakatangira ku 180 ° C kwemaminitsi 45.
Kapustnyak Don
- 400 g yenguruve
- 600 magmita euuerkraut
- 400 g mbatata
- 3 tbsp. l. mbira
- 50 g yemarara
Kubika:
Nguruve yakaisa pani ne 3 litita emvura, uuye kumota, bvisa mhombwe uye gadzira maawa 1.5. Isa nyama kunze. Dzvinyirira muto uye uudzose kumota zvakare. Bvisa kabichi uye uzvidzike. Mushonga unosuka. Salo kudarika nenyama grinder uye ukuya nemashiripiti. Edzai mbatatisi, turai muzvimedu, wedzerai muto, kubika kwemaminitsi gumi. Isa kabichi, mafuta egorosi ne foie gras uye ubike kwemaminitsi makumi maviri. Dzorera nyama pane pani, wedzera gorosi. Birai kwemaminitsi mashanu. Wedzera munyu kuvira.
Perlotto
- 300 gramu yeparera yebhari
- 1 guru machena onion
- 2 clove yegariki
- 5 tomato
- 150 ml yewaini yakaoma waini
- 800 ml yemiriwo muto
- 40 g grated Parmesan
- 3 tbsp. l. mafuta ezvirimwa
- munyu, pepper
Kubika nguva: 40 min. Kushumira: 4
Kubika:
Shambai bvisa. Peel onion uye garlic, geda. Preheat 2 tbsp. l. mafuta, fry onion uye hafu garlic, 8 min. Wedzera pearl bhariri uye gadzira kusvikira mbeu dzava pachena. Dururira muwaini, gadzira kusvikira wabuda. Zvadaro mudururira mumucheka unopisa pa 1 ladle, uchiita kuti uwane zvachose. Wedzera munyu, pepper. Apo pearl bar inova yakanyorova, bvisa kubva pakupisa, kuwedzera parmesan, kumutsa. Kunyange zvazvo perlotto inoberekwa, tomato inotemwa kuita zvidimbu zvakakura uye yakabikwa mumafuta pamwe chete negarisi yakasara, 10 min. Wedzera kune perlotto, funganya uye pakarepo ita pasi petafura.
Cheesecakes nebhanana
- 500 g cottage cheese
- 1 egg
- 2 bhanana
- 100 g upfu + zvishomanana zvekudya
- 1 tsp. baking powder
- 100 g shuga
- 50 ml yemafuta emichero
Kubika:
Cottage cheese inodonha kuburikidza nesieve uye kusanganiswa neii, shuga, sifted flour uye baking powder. Peel bhanana, bvisai zvakanaka. Wedzera kune cottage cheese mass uye fungisisa zvakazara. Gurai mukanyiwa mu 10-12 zvikamu zvakaenzana, uye maoko akadziisa muzvibhora, mupumburu muupfu uye ipapo ne spatula uvape mufananidzo wezvingwa zvakatsetseka. Fry mupani, mafuta anopisa, kwemaminitsi mana. kune rumwe rutivi. Shumira nekisiki yakasviba.
Curd-honey cake
- 500 g cottage cheese
- 250 g zvakagadzirwa nezvibereko
- 75 g weuchi
- 50 g shuga
- 2 mazai
- 2 yolks
- 1 tsp. pasi sinamoni
For merengue:
- 2 mutsva mazai vatsvene
- 50 g shuga
Kuedza:
- 250 g furawa + zvishomanana zvekupisa pabasa
- 150 g yefurai
- 100 g shuga
- 1 egg
Nguva yekugadzirira; 1 awa 30 minutes. Kushumira: 10
Kubika:
Gadzira chidimbu. Shandura bhotela, geda neshuga (shuga inofanira kupararira zvachose). Wedzeraii egg uye 1 tbsp. l. upfu, huputi kusvikira hwakatsetseka. Ramba uchirova, udururira upfu hwakasara. Knead the dough, uriputire mumudziyo, kuuputira mufirimu yezvokudya woiisa mufiriji kwemaminitsi makumi maviri. Ita hupamhi hwemasentimita makumi maviri nemaviri mashoma oiled uye yakasanganiswa neupfu. Pamusoro pebasa rebasa, rakasanganiswa neupfu, bvisa mukanyiwa uite denderedzwa yakaenzana, uise muhutu. Ita pamusana pekuedzwa, kazhinji mavharo neforogo, dzokera kune firiji kune imwe maminitsi makumi maviri. Isa chifukidzo nehomwe yega, udire muhuhwu hwakaomeswa ugoisa muvheni yephenheti kwemaminitsi makumi maviri nemaminitsi gumi nemaviri. Bvisai mahairi uye chikopa, virai mamwe maminitsi 5-7. Tora fomu ugoisa parutivi. Ichando yehuni inoderedzwa kusvika 180 ° C. Cottage cheese inodonha kuburikidza neseve, fungisisa zvakazara mazai, mazinga, uchi uye sinamoni. Wedzera michero yakawanda, fungai zvakare. Gadzirira meringue. Iroya vatsvene muhupamhi hwakakura. Kuramba uchirova, zvishoma nezvishoma kuwedzera shuga. Kurova kusvikira mhepo inenge yakaoma uye yakajeka. Zvinyoro, zvichikurudzira zvishoma kubva pasi zvichienda kumusoro, taurira merengue mukati memakumbo. Isa musanganiswa unogadzirwa muhutu nehadha. Bika muchoto kusvikira wendarama mutsvuku, 30-40 maminitsi. Usati washumira, shandisa gaka nehupfu yehupfu uye ufukidze nezvibereko zvakakonzerwa.
Almond waffles
- 125 g almond mafuta
- 2 yai yai mavara
- 80 g shuga
- 1.5 tsp. upfu
- 2.5 tbsp. l. mafuta
Kubika:
Sungunusa 1.5 kikapu. l. mafuta. Muchidimbu, funganisa upfu hwakasanganiswa neproteine, shuga uye yakanyunguduka mafuta. Itai kuti maarmond aite, akavhara uye aise mufriji 2 hvhavhara chifukidzo nematehwe, mafuta pamwe nemafuta akasara. Paridza pairi musanganiswa unoguma muzvikamu zve 1 tbsp. l. iri kure nemasendimita mashanu. Mash mumikombe 1 mm yakakura. Isai ovheni muchitangisa kusvika 175 ° C kwemaminetsi 7-8. Mafuta anopisa rimwe chete pamusika wepini rinoputika kuti ugovapa miviri yakasiyana-siyana. Nenzira imwecheteyo, kubika mahwendefa kubva kune imwe yakasanganiswa yemamondi.