- upfu - 1 1/2 makapu
- kubika poda - 2 maspuniki
- sinamoni - 1/2 teaspoonfuls
- munyu - 1/8 maaspuni (pamwe ne pinch)
- mazai makuru - 2 zvidimbu
- tsvimbo yebhinzi risina kuiswa, firiji yekamuri - 1 Piece
- tsvuku tsvuku tsvuku - 1 cup
- mukaka - 1/2 mukombe
- blueberries - 450 Grams
- shuga yehupfu yekusasa - Kuravira
1. Preheat ovheni nechigadziko pakati pemakiromita 190. Shandisa ganda rekiki uye uise panzvimbo yebhaka. Sungai mundiro yeupfu, pfuki yekubheka, sinamoni uye 1/8 teaspoon yemunyu. Shingairo mune imwe ndiro yakakura kurova mazai ega neminwe yemunyu mumupenzi. Pane imwe ndiro huru, whip borosi uye shuga pamusviki wepamhanho kusvikira kusvibiswa kwakasviba. Wedzerai mazai evhaji uye whisk kwemaminitsi maviri. Deredza kudengesa kwemuvhenganisi uye uwedzere hafu yezvigadzirwa zvakaoma, ipapo mukaka wose, uye ipapo zvakasara zvakaoma zvinoshandiswa, whisk mushure mekuwedzera kwekuwedzera. 2. Isa chikamu chemapuroteni akarova muhomwe uye ugovhengana nehomburu huru spatula. Zvishoma nezvishoma uwedzere mapuroteni anoramba aripo. Isa mukanwa mufomu yakagadzirirwa. Bika keke muchoto kwemaminitsi 35-40 kusvikira ndarama yakaonda, kusvikira mucheche wakapinza wakaiswa mukati mekike uchabuda wakachena. Isa chimiro pairi uye ureke keke kuti itonhorere mufomu kwemaminitsi makumi matatu. 3. Bvisa keke kubva muchiganda, usaswe neshuga yeupfu, ucheke mumakwere mashanu uye ushumire. Chengetedza keke iri kutonhorera kwemazuva matatu. Uyewo unogona kuvhara keke zvakasimba uye kuisvibisa kwemwedzi miviri.
Kushumira: 15