Kutonga nezita racho , vatsva vaifunga saizvozvo, uye, vachienda kumatanda emutambo, havaisi pfuti chete uye makaridhi mubhogi reduffel, asiwo nehomwe yezvimedu zvakasvuta zvinosvuta kusvuta-chikafu chinonaka. Kuvhima, hongu, kuvhima, asi masikati, sezvavanotaura nguva, zvichienderana nehurongwa, kunyange pamusana pokushaiwa kwemutambo, kwete pfuti imwe chete inogona kuitwa. Saka, zviduku zvitsva zvinoshambadza zvinoshandiswa zvinotsiva zvakakwana kune avo vane nzara vane nzara nekutadza kwemazuva masikati, kana, kana zvikaitika kubudirire, vakashanda sechingwa chakazara munguva yakareba uye inoshingaira kutsvaka mhuka. Izvo zvakanakisisa kutora masiki ekuvhima kungofanana nepikiniki, nguva dzose inopisa uye inonaka inonaka pane yako. Mukadzikadzi chero ipi zvayo, kutumirwa kuvhima kana kubata hove murume wake, hazvirevi kumuisa kuti adye zvokudya izvi. Ngatitsvakei zvakawanda pamusoro pavo.
Ndezvipi, zvei ... Zvechokwadi, pakutanga, apo mutambo usina kutaurwa unofamba uchikomberedza kumiganhu yevanhu, masukisi akadaro akagadzirwa kumba. Uye madzimadzi ose aive nemugove wake oga, waaichengeta chakavanzika. Zvichida pane imwe nzvimbo mubako rekare kure nemaziso akareba achiri kuvanzwa mutsara wedombo wekubika kubika - chikafu chinonaka chinobva pamammoth akacheka. Asi mazuva ano mammoths haagoni kuonekwa, uye musha wevasusisi hauna kunyanya nhasi. Asi, tsvaka mune zvinyorwa zveparesiteteri iri pedyo, unogona kuwana mhando dzakasiyana dzemuyu mutambo. Zvisinei, kuumbwa kwesausages, kutonga maererano nezvinodiwa neGOST, haisi kunyanya kudengenyeka, sezvo iri pedyo nemamiriro chaiwo echokwadi uye inosanganiswa yemombe, mafuta uye yakakonda nyama yenguruve, bhakoni rega (mafuta kana mafuta) epamusoro-soro, uye garlic munyu nemafuta. Zvimwe zvinoshandiswa zvakanatswa zvinogona kuwanika chete mumaresitorendi, apo vatori vari kuedza zvakanakisisa zvavo pamper vatengi vane micheka isina kuwanikwa kubva kuchikara chemhuka dzomusango, dzakadai semharadzi, nondo kana nondo.
Fineness yekugadzirira . Asi basa guru revarimi vemaseroji anowanzogadzirwa ndeyekutevera zvinodhaka zvehutaneti, maererano nenyama ipi yekuchengetedza mishonga (nyama yenyuchi uye yenguruve) yakakoswa uye yakarungwa kwemazuva maviri kana matatu, uye bhakoni - kwemazuva matatu kusvika mashanu. Zvadaro nyama yakagadzirirwa yakasikwa zvakare, uye mafuta akazununguka uye akadzikanda kuita zviduku, nokuti muhupwa waro wakajeka hazvibviri kukanda kunyange kunyange cubes. Ita izvi kuitira kuti uwane "musero wakakodzera" musasa pamucheka. Mushure mezvo, zvinoshandiswa zvinosanganiswa, zvakasvibiswa, zvinokonzerwa uye zvinowedzera kuwedzera, mazaya ega kana akaomeswa garlic. Yakagadzirwa nenzira iyi, uwandu hunoiswa muhomwe yepanyama, yakagoverwa sesausages yakagoverwa 16-20 cm uye yakachengetwa kwemaawa maviri, kuitira kuti "igare" musati watanga kupisa, inoitwa mumatanho maviri. Kutanga, massese akaomeswa - panguva ino vanowana chimiro chekundu. Zvadaro zvinogadzirirwa kune vakaroorana uye vanobvumirwa kunotonhora. Uye mushure mokunge moto-mvura "rubhabhatidzo" inoshandiswa kutumirwa ku smokehouse, uko mukati maawa 10-12 inounza kusvika sekusvuta-kugadzirira.
Tinosarudza zvakarurama . Kwekutengesa, mishonga yekuvhima inouya muvharo yeputimu kana kutengeswa nehukuru. Yakagadzirwa nenzira yakarurama pacheka inofanira kuva yakasimba, yakanyatsovhenganiswa mince yepiniki kana yerima mutsvuku uye ine zviduku zvishoma zvebhakoni. Kana ma soseji "wrinkled" izvi zvinoreva kuti kupisa kunopisa kwechigadzirwa kwaive kwakanyanya kwazvo. Asi ruvara rusina kusiri humwe uchapupu hwakajeka hwokuti vakanga vakanyanya kuoma uye vakakurumidza kusvuta. Unappetious gray spots, inowanikwa pamucheka, chiratidzo chekuti kana uchisvuta, kutonhora kweutsi kwaive kwakakwirira kusinganzwisisiki. Zvisinei, izvi zvose zvinokanganisa zvigadzirwa zvemichina hazvisi izvo zvakaenzaniswa nekusava kuchengeta kwemamiriro ezvinhu ekuchengetedza kwechigadzirwa. Saka, iva nechokwadi chekucherechedza kuti masususiti akachengetwa sei muchitoro kwaunoda kuzvitenga. Kana kutonga kwekushisa kwekuchengetedza kusingasviki zvinodiwa - muchitoro, somuenzaniso, firiji inoputsika kana bhizimusi rekutengeserana harina kukwaniswa zvachose - zviri nani kutenga kutenga apo zvose izvi zvinosangana nazvo. Mukuwedzera, pasina mhaka musazvitenga uye musadye zvinhu zvakanonoka - zvimwe zviitiko zvisingafadzi hazvigone kudziviswa.
Muchengetedzo wemakisi . Zvose zvinoshandiswa pamaseseji ekuvhima unogona kuverenga chete pamubhedha kana pakakonti yekutengesa - mashese asina kushandiswa anotengeswa mukutengesa kwemasitereti kusvika ikozvino "pasina zviratidzo zvekucherechedza". Asi kana iwe ukasarudza zvakasimba, sezvavanotaura, kuti udzidze pamusoro pavo zvose, zvino zviri nani kumisa chisarudzo chako pane zvakanyorwa zvakanyorwa. Kunyangwe munyaya iyi iwe uchafanirwa kukunda "matambudziko ekushandura" kubva kumunhu wekuzvarwa kumutauro wemutauro, asi zvisati vasi vese vanogadzirisa vanofunga nezvekunyorera zvakajeka "data yakasvibiswa" yezvibereko zvavo. Zvechokwadi, iwe uchafungidzira nyore nyore kuti "mukati / s" hairevi chimwe chinhu kunze kwepamusoro pekirasi. Tinofunga kuti zvakaoma kune vashomanana kuti vashandise zvishomanana, sezvo zvisiri zvakaoma kunzwisisa kuti iyi issaus-smoked sousage. Asi ne "n / o" panogona kunge kune matambudziko, kunyange shure kwekuderedzwa kusina mhosva kunongova ganda rega rega. Zvokudya zvinowedzera, zvinyorwa pasi pemutsamba "E" pamwe nenhamba dzinotevera, dzakasiyana-siyana zvekusimudzira, kuravira simulator, mvura yekuchengetedza mvura uye antioxidants.
Chinonhuwira chinonaka . Kana iwe usina mukana wekuenda kunodzika musasa, uye imba yakagadzirwa "ganda rinopisa" rinoratidzikawo risingabhadharwi, edza kugadzira masiji nenzira yakajeka zvikuru: cheka masseji, uise mumoto usingadzimwi, udire mune doro shoma ugoisa moto. Inoratidzika sekanaka chaizvo uye inonakidza manheru. Uye usakanganwa mitemo yekuchengetedza moto. Iva nemanheru akanaka!